You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/10400.2/5040
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMoura, Ana Pinto de-
dc.contributor.authorMuteia, H.-
dc.contributor.authorOliveira, B.-
dc.date.accessioned2016-03-18T17:51:57Z-
dc.date.accessioned2017-12-14T17:09:44Z-
dc.date.available2016-03-18T17:51:57Z-
dc.date.available2017-12-14T17:09:44Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/10400.2/5040-
dc.identifier.urihttps://vimeo.com/130211240-
dc.identifier.urihttp://acervodigital.unesp.br/handle/10400.2/5040-
dc.description.abstractNo âmbito do curso de Mestrado em Ciências do Consumo Alimentar, decorreu o Workshop: Como reduzir o desperdício alimentar, com emissão na RTP2 (11:03 - 14:18)pt_PT
dc.language.isoporpt_PT
dc.publisherUniversidade Aberta-
dc.rightsopenAccesspt_PT
dc.subjectEmissões UAb (programas)pt_PT
dc.subjectDesperdício alimentarpt_PT
dc.subjectWorkshop MCCApt_PT
dc.subjectREApt_PT
dc.titleWorkshop: Desperdício alimentarpt_PT
dc.typeoutro-
dc.typeoutro-
dc.relation.ispartofEmissão UAB nº 98 - tc 11:03 - 14:18-
dc.peerreviewedyespt_PT
Appears in Collections:Recursos Educacionais Abertos (REA) - Universidade Aberta de Portugal

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.