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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/10400.2/5459
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dc.contributor.authorMoura, Ana Pinto de-
dc.date.accessioned2016-07-18T08:55:36Z-
dc.date.accessioned2017-12-14T17:10:09Z-
dc.date.available2016-07-18T08:55:36Z-
dc.date.available2017-12-14T17:10:09Z-
dc.date.issued2011-
dc.identifier.urihttp://hdl.handle.net/10400.2/5459-
dc.identifier.urihttp://acervodigital.unesp.br/handle/10400.2/5459-
dc.description.abstractNeste documento (slides) considera-se o conceito de consumo alimentar sustentável, os determinantes do consumo alimentar sustentável, bem como os impactes das atividades do consumo alimentar no ambiente.pt_PT
dc.language.isoporpt_PT
dc.rightsopenAccesspt_PT
dc.subjectConsumo almentar sustentávelpt_PT
dc.subjectCritérios de escolha alimentar sustentávelpt_PT
dc.subjectImpactes no ambientept_PT
dc.subjectREA-
dc.titleConsumo alimentar sustentavelpt_PT
dc.typeoutropt_PT
dc.typeoutro-
dc.peerreviewednopt_PT
Appears in Collections:Recursos Educacionais Abertos (REA) - Universidade Aberta de Portugal

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