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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/10075
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dc.contributor.authorAlves, William F.-
dc.contributor.authorVenancio, Everaldo C.-
dc.contributor.authorLeite, Fabio L.-
dc.contributor.authorKanda, Darcy H. F.-
dc.contributor.authorMalmonge, Luiz F.-
dc.contributor.authorMalmonge, Jose A.-
dc.contributor.authorMattoso, Luiz H. C.-
dc.date.accessioned2014-05-20T13:29:46Z-
dc.date.accessioned2016-10-25T16:49:02Z-
dc.date.available2014-05-20T13:29:46Z-
dc.date.available2016-10-25T16:49:02Z-
dc.date.issued2010-04-20-
dc.identifierhttp://dx.doi.org/10.1016/j.tca.2010.02.003-
dc.identifier.citationThermochimica Acta. Amsterdam: Elsevier B.V., v. 502, n. 1-2, p. 43-46, 2010.-
dc.identifier.issn0040-6031-
dc.identifier.urihttp://hdl.handle.net/11449/10075-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/10075-
dc.description.abstractIn this work, is presented the thermal behavior of polyaniline (PAN!) and its derivatives poly(o-ethoxyaniline) (POEA) and poly(o-methoxyaniline) (PUMA), which were studied by using differential scanning calorimetry (DSC), modulated DSC (TMDSC), respectively, and thermal gravimetric analysis (TGA). The results from diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and thermal analysis showed the formation of crosslinking isomerization reaction during the heating process. The results showed that the maximum weight loss and the crystallinity degree depend on the type of the aromatic ring substituent group, i.e. hydrogen, ethoxy or methoxy. (C) 2010 Elsevier B.V. All rights reserved.en
dc.description.sponsorshipEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.description.sponsorshipFinanciadora de Estudos e Projetos (FINEP)-
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent43-46-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectPolyanilineen
dc.subjectDSCen
dc.subjectTGAen
dc.subjectPoly(o-methoxyaniline)en
dc.subjectPoly(o-ethoxyaniline)en
dc.titleThermo-analyses of polyaniline and its derivativesen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal do ABC (UFABC)-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Federal do ABC (UFABC), Ctr Engn Modelagem & Ciencias Sociais Aplicadas C, BR-09210170 Santo Andre, SP, Brazil-
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Instrumentacao Agropecuaria, BR-13560970 São Carlos, SP, Brazil-
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), Dept Quim, BR-13565905 São Carlos, SP, Brazil-
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), BR-18052780 Sorocaba, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Dept Quim & Fis, BR-15385000 Ilha Solteira, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Quim & Fis, BR-15385000 Ilha Solteira, SP, Brazil-
dc.identifier.doi10.1016/j.tca.2010.02.003-
dc.identifier.wosWOS:000277492800008-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofThermochimica Acta-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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