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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/10128
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dc.contributor.authorRosa, M. F.-
dc.contributor.authorMedeiros, E. S.-
dc.contributor.authorMalmonge, J. A.-
dc.contributor.authorGregorski, K. S.-
dc.contributor.authorWood, D. F.-
dc.contributor.authorMattoso, L. H. C.-
dc.contributor.authorGlenn, G.-
dc.contributor.authorOrts, W. J.-
dc.contributor.authorImam, S. H.-
dc.date.accessioned2014-05-20T13:29:52Z-
dc.date.accessioned2016-10-25T16:49:08Z-
dc.date.available2014-05-20T13:29:52Z-
dc.date.available2016-10-25T16:49:08Z-
dc.date.issued2010-05-23-
dc.identifierhttp://dx.doi.org/10.1016/j.carbpol.2010.01.059-
dc.identifier.citationCarbohydrate Polymers. Oxford: Elsevier B.V., v. 81, n. 1, p. 83-92, 2010.-
dc.identifier.issn0144-8617-
dc.identifier.urihttp://hdl.handle.net/11449/10128-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/10128-
dc.description.abstractCellulose nanowhiskers were prepared by sulfuric acid hydrolysis from coconut husk fibers which had previously been submitted to a delignification process. The effects of preparation conditions on the thermal and morphological behavior of the nanocrystals were investigated. Cellulose nanowhisker suspensions were characterized by Fourier transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), thermogravimetric analysis (TGA) and X-ray diffraction. Results showed that it was possible to obtain ultrathin cellulose nanowhiskers with diameters as low as 5 nm and aspect ratio of up to 60. A possible correlation between preparation conditions and particle size was not observed. Higher residual lignin content was found to increase thermal stability indicating that by controlling reaction conditions one can tailor the thermal properties of the nanowhiskers. Published by Elsevier Ltd.en
dc.format.extent83-92-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectNanowhiskersen
dc.subjectCellulose nanocrystalsen
dc.subjectCoconut husk fiberen
dc.subjectNanofiberen
dc.subjectThermal behavioren
dc.subjectMorphologyen
dc.titleCellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavioren
dc.typeoutro-
dc.contributor.institutionUSDA ARS-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUSDA ARS, Bioprod Chem & Engn Res Unit, WRRC, Albany, CA 94710 USA-
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Agroind Trop, BR-60511110 Fortaleza, Ceara, Brazil-
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Instrumentacao Agropecuaria, Lab Nacl Nanotecnol Agronegocio, BR-13560970 São Carlos, SP, Brazil-
dc.description.affiliationSão Paulo State Univ, UNESP, BR-15385000 Ilha Solteira, SP, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, UNESP, BR-15385000 Ilha Solteira, SP, Brazil-
dc.identifier.doi10.1016/j.carbpol.2010.01.059-
dc.identifier.wosWOS:000277953500013-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofCarbohydrate Polymers-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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