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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/10294
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dc.contributor.authorBertolin, Danila Comelis-
dc.contributor.authorde Sa, Marco Eustaquio-
dc.contributor.authorBuzetti, Salatier-
dc.contributor.authorSantiago, Denis-
dc.contributor.authorBarbosa, Rafael Marani-
dc.date.accessioned2014-05-20T13:30:19Z-
dc.date.available2014-05-20T13:30:19Z-
dc.date.issued2008-07-01-
dc.identifierhttp://dx.doi.org/10.4025/actasciagron.v30i3.3554-
dc.identifier.citationActa Scientiarum-agronomy. Maringa: Universidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao, v. 30, n. 3, p. 415-419, 2008.-
dc.identifier.issn1679-9275-
dc.identifier.urihttp://hdl.handle.net/11449/10294-
dc.description.abstractThe present work had as objective to evaluate the effect of five phosphorus doses and four potassium doses in two inter-row plant spacings at two sowing times in the production and quality of pigeon pea seeds, in Selviria, State of Mato Grosso do Sul, Brazil. For the determination of treatment effect, a completely randomized block design was used, in a 2x2x5x4 factorial, with four replications. The treatments were 0, 40, 80, 120 and 160 kg ha(-1) of P(2)O(5); 0, 30, 60 and 90 kg ha(-1) of K(2)O; inter-row plant spacings were 0.50 and 0.30 m; and sowing times were December 2003 and February 2004. The first sowing generated greater productivity, whereas the second sowing produced better seed quality. The 0.50 m spacing generated heavier seeds, while the 0.30 m spacing made for seeds of greater quality. Phosphorus, in general, influences positively in the production and quality of the seeds.en
dc.format.extent415-419-
dc.language.isopor-
dc.publisherUniversidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao-
dc.sourceWeb of Science-
dc.subjectCajanus cajanen
dc.subjectdensityen
dc.subjectfertilizationen
dc.titleProdução e qualidade de sementes de guandu: efeitos de doses de fósforo, potássio e espaçamentos em duas épocas de semeadurapt
dc.title.alternativeProduction and quality of pigeon pea seeds: effect of phosphorus and potassium levels, and spacing at two sowing timesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, Fac Engn, Dept Fitotecn Tecnol Alimentos & Socioecon, BR-15385000 São Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista, Fac Engn, Dept Fitossanidade Engn Rural & Solos, BR-15385000 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Engn, Dept Fitotecn Tecnol Alimentos & Socioecon, BR-15385000 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Engn, Dept Fitossanidade Engn Rural & Solos, BR-15385000 São Paulo, Brazil-
dc.identifier.scieloS1807-86212008000300018-
dc.identifier.wosWOS:000257983600018-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1807-86212008000300018.pdf-
dc.relation.ispartofActa Scientiarum: Agronomy-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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