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dc.contributor.authorDal Molin, Roberto Natal-
dc.contributor.authorAndreotti, Marcelo-
dc.contributor.authordos Reis, Andre Rodrigues-
dc.contributor.authorFurlani, Enes-
dc.contributor.authorBraga, Gilberto Costa-
dc.contributor.authorSantos Scholz, Maria Brigida dos-
dc.identifier.citationActa Scientiarum-agronomy. Maringa: Universidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao, v. 30, n. 3, p. 353-358, 2008.-
dc.description.abstractClimatic variations influence formation and maturation of coffee grains by altering their intrinsic characteristics, which call allow for several types of coffee qualities, including the potential for production of special coffee. This study was carried out to verify the effect of environmental conditions and crop cultivation on chemical composition and their consequences in cup quality of coffees from region of Jesuitas, Parana State. During the same crop season this study was accomplished (2002-2003), cup quality was evaluated among the producers in several coffee-growing municipalities in Parana State. It was observed that 86% of samples were classified simply as "soft" (smooth flavor) or "hard" (bolder flavor), and 14% were classified as rioysh/rio (strong unpleasant taste). The results concluded that the practices adopted by producers, who have collaborated with the study, reflected positively oil the final cup quality, when compared to the overall quality results in the State. The climatic conditions and practices of crop management and harvest ill the Jesuitas region made for bolder coffee with low acidity, comparable to high quality coffees produced in Brazil and abroad.en
dc.publisherUniversidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao-
dc.sourceWeb of Science-
dc.subjectCoffea arabicaen
dc.subjectcup qualityen
dc.titleCaracterização física e sensorial do café produzido nas condições topoclimáticas de Jesuitas, Paranápt
dc.title.alternativePhysical and sensory characterization of coffee produced in the topoclimatic conditions at Jesuitas, Parana State (Brazil)en
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual do Oeste do Paraná (UNIOESTE)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionInst Agron Parana-
dc.description.affiliationUniv Estadual Paulista, Dept Fitossanidade Engn Rural & Solos, BR-15385000 São Paulo, Brazil-
dc.description.affiliationUniversidade Estadual do Oeste do Paraná (UNIOESTE), Ctr Ciencias Agrarias, Marechal Candido Rodondo, Parana, Brazil-
dc.description.affiliationUniv São Paulo, Escola Super Agr Luiz Queiroz, Dept Producao Vegetal, São Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista, Dept Fitotecn Tecnol Alimentos & Socioecon, São Paulo, Brazil-
dc.description.affiliationInst Agron Parana, Londrina, Parana, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Fitossanidade Engn Rural & Solos, BR-15385000 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Fitotecn Tecnol Alimentos & Socioecon, São Paulo, Brazil-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofActa Scientiarum: Agronomy-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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