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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/10550
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dc.contributor.authorValentim, Marta Lígia Pomim-
dc.contributor.authorLousada, Mariana-
dc.date.accessioned2014-05-20T13:30:58Z-
dc.date.available2014-05-20T13:30:58Z-
dc.date.issued2010-07-01-
dc.identifierhttp://dx.doi.org/10.3145/epi.2010.jul.10-
dc.identifier.citationProfesional de La Informacion. Barcelona: Epi, v. 19, n. 4, p. 404-408, 2010.-
dc.identifier.issn1386-6710-
dc.identifier.urihttp://hdl.handle.net/11449/10550-
dc.description.abstractInformation has increasingly become a crucial resource for organizations that want to remain competitive in the market. For this reason, analysis and a correct understanding of informational types that are present in these environments become relevant to achieving the highest levels of performance. The aim of this paper is to review the literature of the concepts of organic and archival information within the organizational context/business environments. This is still an emerging theoretical field and therefore is conducive to intense discussions. We point out elements that help to characterize and distinguish these two types of information.en
dc.format.extent404-408-
dc.language.isospa-
dc.publisherEpi-
dc.sourceWeb of Science-
dc.subjectOrganic Informationen
dc.subjectArchivist informationen
dc.subjectArchivologyen
dc.subjectInformation scienceen
dc.subjectEpistemologyen
dc.titleArchival information and organic information: a conceptual analysis of the Brazilian literatureen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, São Paulo, Brazil-
dc.identifier.doi10.3145/epi.2010.jul.10-
dc.identifier.wosWOS:000208625600010-
dc.rights.accessRightsAcesso restrito-
dc.identifier.fileWOS000208625600010.pdf-
dc.relation.ispartofProfesional de La Informacion-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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