You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/1098
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCardoso, Gleibson D.-
dc.contributor.authorAlves, Pedro L. C. A.-
dc.contributor.authorSeverino, Liv S.-
dc.contributor.authorVale, Leandro S.-
dc.date.accessioned2014-05-20T13:13:15Z-
dc.date.accessioned2016-10-25T16:33:56Z-
dc.date.available2014-05-20T13:13:15Z-
dc.date.available2016-10-25T16:33:56Z-
dc.date.issued2011-07-01-
dc.identifierhttp://dx.doi.org/10.1016/j.indcrop.2011.04.014-
dc.identifier.citationIndustrial Crops and Products. Amsterdam: Elsevier B.V., v. 34, n. 1, p. 1198-1202, 2011.-
dc.identifier.issn0926-6690-
dc.identifier.urihttp://hdl.handle.net/11449/1098-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/1098-
dc.description.abstractCotton with naturally colored fiber is increasing as a commercial crop due specially to its textile processing with reduced environmental impact, as dying is not necessary. The critical period of weed control and the weed community were studied in a field with the naturally green colored fiber cv. BRS Verde cultivated in Missao Velha, Brazil. Without weed control during all the cycle, a reduction of 82.9% in yield was observed. The critical period of weed control was between 31 and 74 days after emergence for a reduction of 5% in yield. The weed community was composed of 21 species, with higher relative importance and dominance of monocotyledonous species. The beginning of the critical period was found to be more influential on yield than the ending. Thus, defining the right moment to start weed control can be more important to yield than determining the moment to cease it. (C) 2011 Elsevier B.V. All rights reserved.en
dc.format.extent1198-1202-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectGossypium hirsutumen
dc.subjectWeed communityen
dc.subjectFiberen
dc.subjectTextileen
dc.titleCritical periods of weed control in naturally green colored cotton BRS Verdeen
dc.typeoutro-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionTexas Tech Univ-
dc.contributor.institutionUniversidade Estadual do Maranhão (UEMA)-
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Algodao, Campina Grande, Paraiba, Brazil-
dc.description.affiliationFCAV UNESP, Dept Biol Aplicada Agropecuaria, São Paulo, Brazil-
dc.description.affiliationTexas Tech Univ, Lubbock, TX 79409 USA-
dc.description.affiliationUEMA, Ctr Estudos Super Balsas, Balsas, Maranhao, Brazil-
dc.description.affiliationUnespFCAV UNESP, Dept Biol Aplicada Agropecuaria, São Paulo, Brazil-
dc.identifier.doi10.1016/j.indcrop.2011.04.014-
dc.identifier.wosWOS:000293320100058-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofIndustrial Crops and Products-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.