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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/109933
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dc.contributor.authorCampos, Felipe Girotto-
dc.contributor.authorBaron, Daniel-
dc.contributor.authorMarques, Marcia Ortiz Mayo-
dc.contributor.authorFerreira, Gisela-
dc.contributor.authorBoaro, Carmen Silvia Fernandes-
dc.date.accessioned2014-10-01T13:08:41Z-
dc.date.accessioned2016-10-25T19:45:25Z-
dc.date.available2014-10-01T13:08:41Z-
dc.date.available2016-10-25T19:45:25Z-
dc.date.issued2014-
dc.identifierhttp://dx.doi.org/10.1590/S0100-29452014000500024-
dc.identifier.citationRevista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 36, n. spe1, p. 202-208, 2014.-
dc.identifier.issn0100-2945-
dc.identifier.urihttp://hdl.handle.net/11449/109933-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/109933-
dc.description.abstractO objetivo do presente estudo foi caracterizar a composição química do óleo essencial das folhas de Annona emarginata (Schltdl.) H. Rainer 'terra-fria' e Annona squamosa L. As espécies foram cultivadas em casa de vegetação, com aplicação semanal de solução nutritiva até completar 18 meses, quando se realizaram a colheita e a secagem das folhas para a extração do óleo essencial, analisado por cromatografia gasosa acoplada à espectrometria de massas, para estudo dos perfis químicos. Onze substâncias majoritárias foram encontradas no óleo essencial de A. emarginata: (E)-cariofileno-29,29%; (Z)-cariofileno-16,86%; γ-muroleno-7,54%; α-pineno-13,86%; tricicleno-10,04%. No óleo de A. squamosa, 10 substâncias foram detectadas, entre elas: (E)-cariofileno-28.71%; (Z)-cariofileno-14,46%; α-humuleno-4,41%; canfeno-18,10%; α-pineno-7,37%, e β-pineno-8,71%; longifoleno-5,64%; majoritárias. (E)-cariofileno; (Z)-cariofileno; α-humuleno; canfeno; α-pineno, e β-pineno foram as seis substâncias comuns às duas espécies.pt
dc.description.abstractThe objective of this study was to characterize the chemical composition of the essential oil from the leaves of Annona emarginata (Schltdl.) H. Rainer 'terra-fria' and Annona squamosa L. The species were grown in a greenhouse for 18 months, which nutrient solution was applied weekly; the plants were then harvested and the leaves dried to extract the essential oil. The essential oil was analyzed by gas chromatography and mass spectrometry to study its chemical profiles. Eleven substances were found in the essential oil of A. emarginata, primarily (E)-caryophyllene (29.29%), (Z)-caryophyllene (16.86%), γ-muurolene (7.54%), α-pinene (13.86%), and tricyclene (10.04%). Ten substances were detected in the oil from A. squamosa, primarily (E)-caryophyllene (28.71%), (Z)-caryophyllene (14.46%), α-humulene (4.41%), camphene (18.10%), α-pinene (7.37%), β-pinene (8.71%), and longifolene (5.64%). Six substances were common to both species: (E)-caryophyllene, (Z)-caryophyllene, α-humulene, camphene, α-pinene, and β-pinene.en
dc.format.extent202-208-
dc.language.isoeng-
dc.publisherSociedade Brasileira de Fruticultura-
dc.sourceSciELO-
dc.subjectAnnonaceaept
dc.subjectmetabólitos secundáriospt
dc.subjectterpenospt
dc.subjectpotencial farmacológicopt
dc.subjectAnnonaceaeen
dc.subjectsecondary metabolitesen
dc.subjectterpenesen
dc.subjectpharmacological potentialen
dc.titleCharacterization of the chemical composition of the essential oils from Annona emarginata (Schltdl.) H. Rainer 'terra-fria' and Annona squamosa L.en
dc.title.alternativeCaracterização do perfil químico do óleo essencial de Annona emarginata (Schltdl.) H. Rainer 'terra-fria'e Annona squamosa L.pt
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionAgronomy Institute P & D Center of Vegetable Genetic Resources-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Agronomy Sciences College-
dc.description.affiliationUNESP Biosciences Institute-
dc.description.affiliationAgronomy Institute P & D Center of Vegetable Genetic Resources-
dc.description.affiliationUNESP Biosciences Institute Botany Department-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Agronomy Sciences College-
dc.description.affiliationUnespUNESP Biosciences Institute-
dc.description.affiliationUnespUNESP Biosciences Institute Botany Department-
dc.identifier.doi10.1590/S0100-29452014000500024-
dc.identifier.scieloS0100-29452014000500024-
dc.identifier.wosWOS:000335009400024-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0100-29452014000500024.pdf-
dc.relation.ispartofRevista Brasileira de Fruticultura-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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