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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/109941
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dc.contributor.authorCamargo, Carlos Henrique-
dc.contributor.authorBruder-nascimento, Ariane-
dc.contributor.authorLee, Sarah Hwa In-
dc.contributor.authorFernandes Júnior, Ary-
dc.contributor.authorKaneno, Ramon-
dc.contributor.authorRall, Vera Lúcia Mores-
dc.date.accessioned2014-10-01T13:08:41Z-
dc.date.accessioned2016-10-25T19:45:26Z-
dc.date.available2014-10-01T13:08:41Z-
dc.date.available2016-10-25T19:45:26Z-
dc.date.issued2014-
dc.identifierhttp://dx.doi.org/10.1590/S1517-83822014000100016-
dc.identifier.citationBrazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 1, p. 111-115, 2014.-
dc.identifier.issn1517-8382-
dc.identifier.urihttp://hdl.handle.net/11449/109941-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/109941-
dc.description.abstractWe evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent111-115-
dc.language.isoeng-
dc.publisherSociedade Brasileira de Microbiologia-
dc.sourceSciELO-
dc.subjectEnterococcus spp.en
dc.subjectfooden
dc.subjectantimicrobial resistanceen
dc.titlePrevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências de Botucatu Departamento de Microbiologia e Imunologia-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Departamento de Clínica Médica-
dc.description.affiliationUniversidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências de Botucatu Departamento de Microbiologia e Imunologia-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Departamento de Clínica Médica-
dc.identifier.doi10.1590/S1517-83822014000100016-
dc.identifier.scieloS1517-83822014000100016-
dc.identifier.wosWOS:000338109800016-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1517-83822014000100016.pdf-
dc.relation.ispartofBrazilian Journal of Microbiology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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