Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/1106
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tairum Junior, Carlos Abrunhosa | - |
dc.contributor.author | Horta, Bruno Brasil | - |
dc.contributor.author | Zara, Fernando Jose | - |
dc.contributor.author | de Oliveira, Marcos Antonio | - |
dc.contributor.author | Soares Netto, Luis Eduardo | - |
dc.date.accessioned | 2014-05-20T13:13:15Z | - |
dc.date.accessioned | 2016-10-25T16:33:57Z | - |
dc.date.available | 2014-05-20T13:13:15Z | - |
dc.date.available | 2016-10-25T16:33:57Z | - |
dc.date.issued | 2010-01-01 | - |
dc.identifier | http://dx.doi.org/10.1016/j.freeradbiomed.2010.10.489 | - |
dc.identifier.citation | Free Radical Biology and Medicine. New York: Elsevier B.V., v. 49, p. S172-S172, 2010. | - |
dc.identifier.issn | 0891-5849 | - |
dc.identifier.uri | http://hdl.handle.net/11449/1106 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/1106 | - |
dc.format.extent | S172-S172 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.title | Investigating the Redox Structural Transitions of Saccharomyces cereviseae Tsa1p | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.description.affiliation | Univ Estadual Paulista, São Paulo, Brazil | - |
dc.description.affiliation | Univ São Paulo, BR-05508 São Paulo, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, São Paulo, Brazil | - |
dc.identifier.doi | 10.1016/j.freeradbiomed.2010.10.489 | - |
dc.identifier.wos | WOS:000284348000499 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Free Radical Biology and Medicine | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.