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DC Field | Value | Language |
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dc.contributor.author | Silva, Edney Pereira da | - |
dc.contributor.author | Rabello, Carlos Boa-Viagem | - |
dc.contributor.author | Lima, Michele Bernardino de | - |
dc.contributor.author | Ludke, Jorge Vitor | - |
dc.contributor.author | Florencio de Arruda, Emmanuele Maria | - |
dc.contributor.author | Teixeira Albino, Luiz Fernando | - |
dc.date.accessioned | 2014-12-03T13:08:41Z | - |
dc.date.accessioned | 2016-10-25T20:08:40Z | - |
dc.date.available | 2014-12-03T13:08:41Z | - |
dc.date.available | 2016-10-25T20:08:40Z | - |
dc.date.issued | 2014-05-01 | - |
dc.identifier | http://dx.doi.org/10.1590/S0103-90162014000300003 | - |
dc.identifier.citation | Scientia Agricola. Cerquera Cesar: Univ Sao Paolo, v. 71, n. 3, p. 188-194, 2014. | - |
dc.identifier.issn | 0103-9016 | - |
dc.identifier.uri | http://hdl.handle.net/11449/111482 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/111482 | - |
dc.description.abstract | An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. We evaluated the effects on the performance and carcass characteristics of broiler chickens produced by the inclusion of poultry offal meal (POM) in their feed. Treatments consisted of a control diet (corn, Zea mays and soybean, Glycine max) and four diets with inclusion of 30, 60, 90 and 120 g kg(-1) of POM. The diets were formulated based on the level of digestible amino acid once categorized as isocalcic, isophosphoric, isosodic, isoenergetic and isonutritive for protein, methionine + cystine, lysine and threonine. The feed's electrolytes were corrected so that each diet had the same electrolytic balance. The variables analyzed were feed intake, weight gain, feed conversion ratio, body weight, carcass yield, chicken cut yield and abdominal fat. Feed intake was not affected by the quantities of POM added. The weight gain, feed conversion, carcass yield and noble cuts presented quadratic responses to the treatments. Abdominal fat increased linearly. The performance of the poultry, and carcass characteristics were maximized by the inclusion of 53 and 65 g kg(-1), respectively, of POM in the diet, and the inclusion of 120 g kg(-1) of POM provided greater disposition of abdominal fat. | en |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.description.sponsorship | Banco do Nordeste | - |
dc.description.sponsorship | Serrote Redondo Company | - |
dc.description.sponsorship | Pro-rectory of the Graduate School of the Federal Rural University of Pernambuco | - |
dc.format.extent | 188-194 | - |
dc.language.iso | eng | - |
dc.publisher | Universidade de São Paulo (USP) | - |
dc.source | Web of Science | - |
dc.subject | alternative ingredient | en |
dc.subject | byproduct of poultry | en |
dc.subject | digestible amino acid | en |
dc.title | Poultry offal meal in broiler chicken feed | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade Federal Rural de Pernambuco (UFRPE) | - |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | - |
dc.contributor.institution | Universidade Federal de Viçosa (UFV) | - |
dc.description.affiliation | Sao Paulo State Univ, FCAV, BR-14884900 Jaboticabal, SP, Brazil | - |
dc.description.affiliation | Univ Fed Rural Pernambuco, Dept Anim Sci, BR-52171900 Recife, PE, Brazil | - |
dc.description.affiliation | Embrapa Swine & Poultry, BR-89700000 Concordia, SC, Brazil | - |
dc.description.affiliation | Univ Fed Vicosa, Dept Anim Sci, BR-36570900 Vicosa, MG, Brazil | - |
dc.description.affiliationUnesp | Sao Paulo State Univ, FCAV, BR-14884900 Jaboticabal, SP, Brazil | - |
dc.identifier.wos | WOS:000337945800003 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | S0103-90162014000300003.pdf | - |
dc.relation.ispartof | Scientia Agricola | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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