Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/111630Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alexandrino de Perez, Agar Costa | - |
| dc.contributor.author | Machado, Thais Moron | - |
| dc.contributor.author | Pinheiro Neiva, Cristiane Rodrigues | - |
| dc.contributor.author | Furlan, Erika Fabiane | - |
| dc.contributor.author | Lemos Neto, Marildes Josefina | - |
| dc.contributor.author | Tomita, Rubia Yuri | - |
| dc.contributor.author | Rodrigues, Marianna Vaz | - |
| dc.contributor.author | Arruda Silveira, Neliane Ferraz de | - |
| dc.contributor.author | Morgano, Marcelo Antonio | - |
| dc.contributor.author | Bassi Mantovani, Dilza Maria | - |
| dc.date.accessioned | 2014-12-03T13:08:51Z | - |
| dc.date.accessioned | 2016-10-25T20:09:21Z | - |
| dc.date.available | 2014-12-03T13:08:51Z | - |
| dc.date.available | 2016-10-25T20:09:21Z | - |
| dc.date.issued | 2014-01-01 | - |
| dc.identifier | ftp://ftp.sp.gov.br/ftppesca/40_2-167-177.pdf | - |
| dc.identifier.citation | Boletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 40, n. 2, p. 167-177, 2014. | - |
| dc.identifier.issn | 0046-9939 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/111630 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/111630 | - |
| dc.description.abstract | Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of Sao Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain. | en |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
| dc.format.extent | 167-177 | - |
| dc.language.iso | eng | - |
| dc.publisher | Inst Pesca | - |
| dc.source | Web of Science | - |
| dc.subject | Production chain | en |
| dc.subject | food security | en |
| dc.subject | safety | en |
| dc.title | Evaluation of seafood quality market in Baixada Santista/SP | en |
| dc.type | outro | - |
| dc.contributor.institution | Inst Pesca | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.contributor.institution | Inst Tecnol Alimentos | - |
| dc.description.affiliation | Inst Pesca, BR-11030906 Santos, SP, Brazil | - |
| dc.description.affiliation | Univ Estadual Paulista, BR-18618970 Botucatu, SP, Brazil | - |
| dc.description.affiliation | Inst Tecnol Alimentos, BR-13070178 Campinas, SP, Brazil | - |
| dc.description.affiliationUnesp | Univ Estadual Paulista, BR-18618970 Botucatu, SP, Brazil | - |
| dc.description.sponsorshipId | FAPESP: 03/06456-4 | - |
| dc.identifier.wos | WOS:000339045700003 | - |
| dc.rights.accessRights | Acesso aberto | - |
| dc.identifier.file | WOS000339045700003.pdf | - |
| dc.relation.ispartof | Boletim do Instituto de Pesca | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.