You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/111737
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMiguel, Giulianna Z.-
dc.contributor.authorFaria, Marcelo H.-
dc.contributor.authorRoca, Roberto O.-
dc.contributor.authorSantos, Carolina T.-
dc.contributor.authorSuman, Surendranath P.-
dc.contributor.authorFaitarone, Ana B. G.-
dc.contributor.authorDelbem, Nara L. C.-
dc.contributor.authorGirao, Lucio V. C.-
dc.contributor.authorHomem, Juliana M.-
dc.contributor.authorBarbosa, Erika K.-
dc.contributor.authorSu, Leticia S.-
dc.contributor.authorResende, Flavio D.-
dc.contributor.authorSiqueira, Gustavo R.-
dc.contributor.authorMoreira, Aline D.-
dc.contributor.authorSavian, Taciana V.-
dc.date.accessioned2014-12-03T13:08:56Z-
dc.date.accessioned2016-10-25T20:09:36Z-
dc.date.available2014-12-03T13:08:56Z-
dc.date.available2016-10-25T20:09:36Z-
dc.date.issued2014-02-01-
dc.identifierhttp://dx.doi.org/10.1016/j.meatsci.2013.08.030-
dc.identifier.citationMeat Science. Oxford: Elsevier Sci Ltd, v. 96, n. 2, p. 884-891, 2014.-
dc.identifier.issn0309-1740-
dc.identifier.urihttp://hdl.handle.net/11449/111737-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/111737-
dc.description.abstractThe objective was to examine the effects of immunocastration on carcass traits and meat quality of Nellore and Nellore x Aberdeen Angus male animals finished in feedlot. Surgically castrated, immunocastrated, and intact animals were finished in feedlot for 90 days. The animals were harvested, and carcass traits were evaluated. Carcasses were chilled, and one 2.5-cm steak was fabricated from Longissimus thoracis muscle. The steaks were individually vacuum packaged and frozen at -18 degrees C. Frozen steaks were thawed, and pH, instrumental color, cooking loss, and shear force were determined. Immunocastrated animals demonstrated greater (P < 0.05) hot dressing percentage and cold dressing percentage than their surgically castrated counterparts. Furthermore, steaks from immunocastrated and surgically castrated animals exhibited greater redness (P < 0.05) and lower darkness (P < 0.05) than steaks from intact animals, indicating possible advantage in retailing. The results suggested that immunocastration may be utilized to improve carcass traits and beef color in feedlot-finished Nellore and Nellore x Aberdeen Angus males. (C) 2013 Elsevier Ltd. All rights reserved,en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent884-891-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectBos indicusen
dc.subjectCarcass traiten
dc.subjectFeedloten
dc.subjectImmunocastrationen
dc.subjectMeat coloren
dc.subjectNelloreen
dc.titleImmunocastration improves carcass traits and beef color attributes in Nellore and Nellore x Aberdeen Angus crossbred animals finished in feedloten
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)-
dc.contributor.institutionUniv Kentucky-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Med Vet & Zootecnia, BR-18618970 Sao Paulo, Brazil-
dc.description.affiliationAgencia Paulista Tecnol Agronegocios, BR-14770000 Sao Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agron, BR-18610307 Sao Paulo, Brazil-
dc.description.affiliationUniv Kentucky, Dept Anim & Food Sci, Lexington, KY 40546 USA-
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet, BR-14884900 Sao Paulo, Brazil-
dc.description.affiliationUniv Sao Paulo, Escola Super Agr Luiz de Queiroz, Dept Ciencias Exatas, BR-13418900 Sao Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Med Vet & Zootecnia, BR-18618970 Sao Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agron, BR-18610307 Sao Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet, BR-14884900 Sao Paulo, Brazil-
dc.identifier.doi10.1016/j.meatsci.2013.08.030-
dc.identifier.wosWOS:000329414400034-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofMeat Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.