You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/111980
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGoulart, A. J.-
dc.contributor.authorBassan, J. C.-
dc.contributor.authorBezerra, T. M. S.-
dc.contributor.authorMarques, D. P.-
dc.contributor.authorMonti, Rubens-
dc.date.accessioned2014-12-03T13:09:07Z-
dc.date.accessioned2016-10-25T20:10:09Z-
dc.date.available2014-12-03T13:09:07Z-
dc.date.available2016-10-25T20:10:09Z-
dc.date.issued2013-01-01-
dc.identifierhttp://www.karger.com/Article/FullText/354247-
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1624-1624, 2013.-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://hdl.handle.net/11449/111980-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/111980-
dc.format.extent1624-1624-
dc.language.isoeng-
dc.publisherKarger-
dc.sourceWeb of Science-
dc.subjectcheese whey proteins hydrolysatesen
dc.subjectdietary supplementationen
dc.subjectsarcopeniaen
dc.titleCheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysisen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Jaboticabal, Brazil-
dc.description.affiliationUNESP Univ Estadual Paulista, Inst Quim, Jaboticabal, Brazil-
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Jaboticabal, Brazil-
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Inst Quim, Jaboticabal, Brazil-
dc.identifier.wosWOS:000324548205053-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnnals of Nutrition and Metabolism-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.