You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/111981
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBassan, J. C.-
dc.contributor.authorBarbosa, O. A.-
dc.contributor.authorNasser, A. L. M.-
dc.contributor.authorCésar, Thaís Borges-
dc.contributor.authorMonti, Rubens-
dc.contributor.authorGoulart, A. J.-
dc.date.accessioned2014-12-03T13:09:08Z-
dc.date.accessioned2016-10-25T20:10:09Z-
dc.date.available2014-12-03T13:09:08Z-
dc.date.available2016-10-25T20:10:09Z-
dc.date.issued2013-01-01-
dc.identifierhttp://www.karger.com/Article/FullText/354248-
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1625-1625, 2013.-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://hdl.handle.net/11449/111981-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/111981-
dc.format.extent1625-1625-
dc.language.isoeng-
dc.publisherKarger-
dc.sourceWeb of Science-
dc.subjectantioxidant capacityen
dc.subjectlipid peroxidationen
dc.subjectbioactive peptidesen
dc.titleEvaluation in vitro and in vivo of the antioxidant capacity of the bovine cheese whey proteins and their hydrolyzatesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil-
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil-
dc.identifier.wosWOS:000324548205055-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnnals of Nutrition and Metabolism-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.