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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/111982
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dc.contributor.authorMonti, Rubens-
dc.contributor.authorBassan, J. C.-
dc.contributor.authorSalome, N. R.-
dc.contributor.authorSantos, A. F.-
dc.contributor.authorBezerra, T. M. S.-
dc.contributor.authorCaravante, A. L. C.-
dc.contributor.authorGoulart, A. J.-
dc.date.accessioned2014-12-03T13:09:08Z-
dc.date.accessioned2016-10-25T20:10:09Z-
dc.date.available2014-12-03T13:09:08Z-
dc.date.available2016-10-25T20:10:09Z-
dc.date.issued2013-01-01-
dc.identifierhttp://www.karger.com/Article/FullText/354251-
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1806-1807, 2013.-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://hdl.handle.net/11449/111982-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/111982-
dc.format.extent1806-1807-
dc.language.isoeng-
dc.publisherKarger-
dc.sourceWeb of Science-
dc.subjectCheese whey proteinsen
dc.subjectprotein hydrolysisen
dc.subjectalcalaseen
dc.titleObtainment of cheese whey proteins hydrolysates by immobilized alcalaseen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil-
dc.description.affiliationUNESP Univ Estadual Paulista, Inst Quim, Sao Paulo, Brazil-
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil-
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Inst Quim, Sao Paulo, Brazil-
dc.identifier.wosWOS:000324548205435-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnnals of Nutrition and Metabolism-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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