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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/111984
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dc.contributor.authorBorges Teixeira, E. M.-
dc.contributor.authorBarbieri de Carvalho, M. R.-
dc.contributor.authorArantes Pereira, L.-
dc.date.accessioned2014-12-03T13:09:08Z-
dc.date.accessioned2016-10-25T20:10:10Z-
dc.date.available2014-12-03T13:09:08Z-
dc.date.available2016-10-25T20:10:10Z-
dc.date.issued2013-01-01-
dc.identifierhttp://www.karger.com/Article/FullText/354254-
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 403-403, 2013.-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://hdl.handle.net/11449/111984-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/111984-
dc.format.extent403-403-
dc.language.isoeng-
dc.publisherKarger-
dc.sourceWeb of Science-
dc.subjectMoringa oleiferaen
dc.subjectantinutrientsen
dc.subjectfeedingen
dc.subjectfibers and carotenoidsen
dc.titleBioactive compound and fiber and carotenoids in flour leaves of moringa oleifera lamen
dc.typeoutro-
dc.contributor.institutionIFTM-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationIFTM, Setor Agroind, Uberaba, Brazil-
dc.description.affiliationUNESP, Fac Agr & Vet Sci, Jaboticabal, Brazil-
dc.description.affiliationUnespUNESP, Fac Agr & Vet Sci, Jaboticabal, Brazil-
dc.identifier.wosWOS:000324548202006-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnnals of Nutrition and Metabolism-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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