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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/112590
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dc.contributor.authorCorrente, José Eduardo-
dc.contributor.authorSouza, L. B.-
dc.date.accessioned2014-12-03T13:10:51Z-
dc.date.accessioned2016-10-25T20:11:32Z-
dc.date.available2014-12-03T13:10:51Z-
dc.date.available2016-10-25T20:11:32Z-
dc.date.issued2013-01-01-
dc.identifierhttp://www.karger.com/Article/FullText/354255-
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 503-503, 2013.-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://hdl.handle.net/11449/112590-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/112590-
dc.format.extent503-503-
dc.language.isoeng-
dc.publisherKarger-
dc.sourceWeb of Science-
dc.subjectolder peopleen
dc.subjectnutrientsen
dc.subjectinadequacyen
dc.subjectprevalenceen
dc.subjectintakeen
dc.titlePrevalence of inadequacy intake for older people: the use of national cancer institute (nci) methoden
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP, Dept Biostat, Botucatu, SP, Brazil-
dc.description.affiliationUNESP, Sch Med, Publ Hlth Dept, Botucatu, SP, Brazil-
dc.description.affiliationUnespUNESP, Dept Biostat, Botucatu, SP, Brazil-
dc.description.affiliationUnespUNESP, Sch Med, Publ Hlth Dept, Botucatu, SP, Brazil-
dc.identifier.wosWOS:000324548202209-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnnals of Nutrition and Metabolism-
dc.identifier.orcid0000-0001-5478-4996pt
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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