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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/113309
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dc.contributor.authorInacio, Marielle Cascaes-
dc.contributor.authorPaz, Tiago Antunes-
dc.contributor.authorBertoni, Bianca Waleria-
dc.contributor.authorRibeiro Vieira, Maria Aparecida-
dc.contributor.authorMayo Marques, Marcia Ortiz-
dc.contributor.authorSoares Pereira, Ana Maria-
dc.date.accessioned2014-12-03T13:11:36Z-
dc.date.accessioned2016-10-25T20:14:36Z-
dc.date.available2014-12-03T13:11:36Z-
dc.date.available2016-10-25T20:14:36Z-
dc.date.issued2014-05-19-
dc.identifierhttp://dx.doi.org/10.1080/14786419.2013.879133-
dc.identifier.citationNatural Product Research. Abingdon: Taylor & Francis Ltd, v. 28, n. 10, p. 727-731, 2014.-
dc.identifier.issn1478-6419-
dc.identifier.urihttp://hdl.handle.net/11449/113309-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/113309-
dc.description.abstractEssential oil from Cochlospermum regium (Schrank) Pilg. leaves (CR-EO) has been extracted by hydrodistillation; we analysed the CR-EO by gas chromatography coupled with mass spectrometry. We also conducted histochemical analysis on cross-sections of the central vein of young and adult leaves. A total of 32 compounds were qualitatively and quantitatively analysed, which represented 94.87% of the total CR-EO oil content. The CR-EO basically consisted of sesquiterpenes (96.87%); its main component was beta-copaen-4-alpha-ol (18.73%), followed by viridiflorol (12.67%). The histochemical analyses identified the main classes of compounds present in both young and adult leaves.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent727-731-
dc.language.isoeng-
dc.publisherTaylor & Francis Ltd-
dc.sourceWeb of Science-
dc.subjectCochlospermum regiumen
dc.subjectbeta-copaen-4-alpha-olen
dc.subjectBixaceaeen
dc.subjectGC-MS analysisen
dc.subjectsesquiterpenesen
dc.titleHistochemical investigation of Cochlospermum regium (Schrank) Pilg. leaves and chemical composition of its essential oilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Ribeirao Preto-
dc.contributor.institutionCtr Pesquisa & Desenvolvimento Recursos Genet Veg-
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod Vegetal, Botucatu, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Inst Quim, Dept Quim Organ, Araraquara, SP, Brazil-
dc.description.affiliationUniv Ribeirao Preto, Unidade Biotecnol, Dept Biotecnol Vegetal, BR-14096900 Ribeirao Preto, SP, Brazil-
dc.description.affiliationCtr Pesquisa & Desenvolvimento Recursos Genet Veg, Inst Agron Campinas, Campinas, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod Vegetal, Botucatu, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Quim, Dept Quim Organ, Araraquara, SP, Brazil-
dc.description.sponsorshipIdFAPESP: 08/52719-0-
dc.identifier.doi10.1080/14786419.2013.879133-
dc.identifier.wosWOS:000335845800007-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofNatural Product Research-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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