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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/113454
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dc.contributor.authorNeves, Valdir Augusto-
dc.contributor.authorFerreira, E. S.-
dc.contributor.authorDemonte, Aureluce-
dc.contributor.authorAmaral, A. L.-
dc.contributor.authorZanelli, Cleslei Fernando-
dc.date.accessioned2014-12-03T13:11:43Z-
dc.date.accessioned2016-10-25T20:14:55Z-
dc.date.available2014-12-03T13:11:43Z-
dc.date.available2016-10-25T20:14:55Z-
dc.date.issued2013-01-01-
dc.identifierhttp://www.karger.com/Article/FullText/354250-
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1686-1686, 2013.-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://hdl.handle.net/11449/113454-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/113454-
dc.format.extent1686-1686-
dc.language.isoeng-
dc.publisherKarger-
dc.sourceWeb of Science-
dc.subjectadzuki vicilinen
dc.subjecthypolipidemicen
dc.subjectcholesterol-loweringen
dc.titleEffects of adzuki bean vicilin in rats fed a high-cholesterol dieten
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSao Paulo State Univ, Sch Pharmaceut Sci, Dept Biol Sci, Sao Paulo, Brazil-
dc.description.affiliationUnespSao Paulo State Univ, Sch Pharmaceut Sci, Dept Biol Sci, Sao Paulo, Brazil-
dc.identifier.wosWOS:000324548205184-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnnals of Nutrition and Metabolism-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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