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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/114365
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dc.contributor.authorAlmeida-júnior, Antonio Alves De-
dc.contributor.authorLonghini, Diogo-
dc.contributor.authorGalvão, Beatriz Regalado-
dc.contributor.authorSantos, Claudinei Dos-
dc.contributor.authorAdabo, Gelson Luis-
dc.date.accessioned2015-02-02T12:39:28Z-
dc.date.accessioned2016-10-25T20:16:57Z-
dc.date.available2015-02-02T12:39:28Z-
dc.date.available2016-10-25T20:16:57Z-
dc.date.issued2014-04-01-
dc.identifierhttp://dx.doi.org/10.1590/1677-3225v13n2a09-
dc.identifier.citationBrazilian Journal of Oral Sciences. Faculdade de Odontologia de Piracicaba - UNICAMP, v. 13, n. 2, p. 124-128, 2014.-
dc.identifier.issn1677-3225-
dc.identifier.urihttp://hdl.handle.net/11449/114365-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/114365-
dc.description.abstractAIM: To investigate the effect of the cooling rate on flexural strength of monolayer and bilayer porcelain/zirconia (Y-TZP) bars. METHODS: Forty-five specimens were made for each design group: (PM) monolithic specimens of veneer porcelain Vita VM9 (Vita, Germany); (ZM) monolithic specimens of zirconia (ZiHP; ProtMat, Brazil); (PB) bilayer specimens zirconia/porcelain with porcelain on lower surface; and (ZB) bilayer specimens porcelain/zirconia with zirconia on lower surface. Each group was cooled by three different methods after porcelain sintering: slow specimens were cooled inside the turned-off furnace; normal specimens were removed from the furnace and cooled in air at room temperature; and fast specimens were removed from the furnace at 910°C and cooled by compressed air for 10 s. Specimens were polished and flexural strength was measured in water at 37 °C (n=15). Maximum load at fracture was recorded, and equations for simple (monolayer) and composite (bilayer) structures were used to calculate the flexural strength. RESULTS were analyzed using one-way ANOVA (p<0.05) and Tukey test separately for each design. RESULTS: The results of one-way ANOVA were statistically significant only for the PB group. The post-hoc Tukey test showed the highest flexural strength for fast cooling and the lowest for slow cooling; the normal cooling was statistically similar to both. CONCLUSIONS: Cooling methods affected only the flexural strength of bilayer specimens with porcelain on low surface (under tension) when the slow cooling method was used.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent124-128-
dc.language.isoeng-
dc.publisherFaculdade de Odontologia de Piracicaba - UNICAMP-
dc.sourceSciELO-
dc.subjectdental porcelainen
dc.subjectzirconiumen
dc.subjectmaterial resistanceen
dc.titleStrength of 3Y-TZP and feldspathic porcelain subjected to different cooling methodsen
dc.typeoutro-
dc.contributor.institutionUniversidade Tiradentes School of Dentistry Department of Oral Rehabilitation-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Potiguar School of Dentistry Department of Oral Rehabilitation-
dc.contributor.institutionUniversidade do Estado do Rio de Janeiro (UERJ)-
dc.description.affiliationUniversidade Tiradentes School of Dentistry Department of Oral Rehabilitation-
dc.description.affiliationUniversidade Estadual Paulista School of Dentistry Department of Dental Materials and Prosthodontics-
dc.description.affiliationUniversidade Potiguar School of Dentistry Department of Oral Rehabilitation-
dc.description.affiliationUniversidade do Estado do Rio de Janeiro Resende School of Technology Department of Engineering Materials-
dc.description.affiliationUnespUniversidade Estadual Paulista School of Dentistry Department of Dental Materials and Prosthodontics-
dc.identifier.doi10.1590/1677-3225v13n2a09-
dc.identifier.scieloS1677-32252014000200124-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1677-32252014000200124.pdf-
dc.relation.ispartofBrazilian Journal of Oral Sciences-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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