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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/114369
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dc.contributor.authorBrighenti, Fernanda Lourenção-
dc.contributor.authorMedeiros, Amanda Coelho-
dc.contributor.authorMatos, Bruno Mello-
dc.contributor.authorRibeiro, Zulene Eveline Abreu-
dc.contributor.authorKoga-ito, Cristiane Yumi-
dc.date.accessioned2015-02-02T12:39:28Z-
dc.date.accessioned2016-10-25T20:16:57Z-
dc.date.available2015-02-02T12:39:28Z-
dc.date.available2016-10-25T20:16:57Z-
dc.date.issued2014-12-01-
dc.identifierhttp://dx.doi.org/10.1590/1678-775720130603-
dc.identifier.citationJournal of Applied Oral Science. Faculdade De Odontologia De Bauru - USP, v. 22, n. 6, p. 484-489, 2014.-
dc.identifier.issn1678-7757-
dc.identifier.urihttp://hdl.handle.net/11449/114369-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/114369-
dc.description.abstractA previous study demonstrated that the amount of Candida spp. in saliva is higher in children with sickle-cell disease. The results from a recent study demonstrate its participation in the etiology of dental caries. Objective This study assessed caries-associated virulence (production of acid, extracellular polysaccharides, proteins and metabolic activity) of biofilms from Candida albicans isolated from saliva of patients with sickle-cell anemia in comparison to isolates obtained from matched healthy children. Material and Methods The isolates were previously obtained from 25 children (4-6 years) and their matched controls (healthy children). One isolate of C. albicans per children was used, totaling 25 isolates per group. The C. albicans biofilms were grown for five days and analyzed regarding the production of lactic acid, extracellular polysaccharides, proteins and metabolic activity. The production of lactic acid was determined by the enzymatic method. The concentration of extracellular polysaccharides was determined by the phenol-sulphuric acid method, and the concentration of the protein was analyzed using the QuantiPro BCA kit. The XTT reduction was used to verify the metabolic activity. The data were analyzed with GraphPad Prism at 5%. Results The Mean±standard deviation for acid production, extracellular polysaccharides, proteins and metabolic activity of isolates from sickle-cell group was, respectively: 7.1±5.0 mmol/L; 15.6±2.5 μg glucose/mg biofilm; 7,503±3,097 μg/mL; A490 3.5±0.7. For isolates from control group the values obtained were: 3.5±3.3 mmol/L; 12.8±3.4 μg glucose/mg biofilm; 4,995±682 μg/mL; A490 3.4±0.5. The C. albicans isolates from patients with sickle-cell anemia produced a significantly greater quantity of acids (p=0.025), polysaccharides (p=0.025) and proteins (p=0.047) compared with the isolates from control group. However, there was no difference in metabolic activity (XTT) between groups (p=0.750). Conclusion The C. albicans biofilms from patients with sickle-cell anemia presented a greater caries-associated virulence than isolates from healthy children.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent484-489-
dc.language.isoeng-
dc.publisherFaculdade De Odontologia De Bauru - USP-
dc.sourceSciELO-
dc.subjectSickle cell anemiaen
dc.subjectBiofilmsen
dc.subjectCandida sppen
dc.subjectDental cariesen
dc.titleEvaluation of caries-associated virulence of biofilms from Candida albicans isolated from saliva of pediatric patients with sickle-cell anemiaen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual Paulista Araraquara Dental School-
dc.description.affiliationUniversidade Estadual Paulista Institute of Science and Technology-
dc.description.affiliationUnespUniversidade Estadual Paulista Araraquara Dental School-
dc.description.affiliationUnespUniversidade Estadual Paulista Institute of Science and Technology-
dc.identifier.doi10.1590/1678-775720130603-
dc.identifier.scieloS1678-77572014000600484-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1678-77572014000600484.pdf-
dc.relation.ispartofJournal of Applied Oral Science-
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