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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/116460
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dc.contributor.authorColombo, Marcio F.-
dc.contributor.authorNeves, Alexandre C. D.-
dc.contributor.authorMarao, Sandra R.-
dc.contributor.authorChahine, Jorge-
dc.date.accessioned2015-03-18T15:53:21Z-
dc.date.accessioned2016-10-25T20:24:50Z-
dc.date.available2015-03-18T15:53:21Z-
dc.date.available2016-10-25T20:24:50Z-
dc.date.issued2012-01-31-
dc.identifierhttp://dx.doi.org/10.1016/j.bpj.2011.11.332-
dc.identifier.citationBiophysical Journal. Cambridge: Cell Press, v. 102, n. 3, p. 55A-56A, 2012.-
dc.identifier.issn0006-3495-
dc.identifier.urihttp://hdl.handle.net/11449/116460-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/116460-
dc.format.extent55A-56A-
dc.language.isoeng-
dc.publisherCell Press-
dc.sourceWeb of Science-
dc.titleProtein Hydration and Excluded Volume Interactions in Protein Folding and Stability: On the Mechanism of Protein Stabilization by Osmolytesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, Sao Jose Do Rio Preto, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Sao Jose Do Rio Preto, Brazil-
dc.identifier.doi10.1016/j.bpj.2011.11.332-
dc.identifier.wosWOS:000321561200279-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000321561200279.pdf-
dc.relation.ispartofBiophysical Journal-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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