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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/116607
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dc.contributor.authorLuna, Luis A. V. de-
dc.contributor.authorSilva, Thiago H. G. da-
dc.contributor.authorPupo Nogueira, Raquel F.-
dc.contributor.authorKummrow, Fabio-
dc.contributor.authorUmbuzeiro, Gisela A.-
dc.date.accessioned2015-03-18T15:53:35Z-
dc.date.accessioned2016-10-25T20:25:12Z-
dc.date.available2015-03-18T15:53:35Z-
dc.date.available2016-10-25T20:25:12Z-
dc.date.issued2014-07-15-
dc.identifierhttp://dx.doi.org/10.1016/j.jhazmat.2014.05.047-
dc.identifier.citationJournal Of Hazardous Materials. Amsterdam: Elsevier Science Bv, v. 276, p. 332-338, 2014.-
dc.identifier.issn0304-3894-
dc.identifier.urihttp://hdl.handle.net/11449/116607-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/116607-
dc.description.abstractThis study evaluated the ecotoxicity of five dyes to freshwater organisms before and during their photo-Fenton degradation. EC50 (48 h) of the five tested dyes ranged from of 6.9 to >1000 mg L-1 for Daphnia similis. In the chronic tests IC50 (72 h) varied from 65 to >100 mg L-1 for Pseudokirchneriella subcapitata and IC50 (8 days) from 0.5 to 410 mg L-1 for Ceriodaphnia dubia. Toxicity tests revealed that although the applied treatment was effective for decolorization of the dye, the partial mineralization may be responsible for the presence of degradation products which can be either more toxic than the original dye, as is the case of Vat Green 3 and Reactive Black 5, lead to initially toxic products which may be further degraded to non toxic products (acid Orange 7 and Food Red 17), or generate non toxic products as in the case of Food Yellow 3. The results highlighted the importance of assessing both acute and chronic toxicity tests of treated sample before effluent discharge. (C) 2014 Elsevier B.V. All rights reserved.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent332-338-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectReactive Black 5en
dc.subjectVat Green 3en
dc.subjectAcid Orange 7en
dc.subjectFood Yellow 3en
dc.subjectFood Red 17en
dc.titleAquatic toxicity of dyes before and after photo-Fenton treatmenten
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)-
dc.description.affiliationUniv Estadual Campinas, UNICAMP, Fac Technol, BR-13484332 Limeira, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, UNESP, Dept Quim Anal, Inst Quim Araraquara, BR-14800900 Sao Paulo, SP, Brazil-
dc.description.affiliationUniv Fed Sao Paulo, Inst Ciencias Ambientais Quim & Farmaceut, BR-09972270 Diadema, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Dept Quim Anal, Inst Quim Araraquara, BR-14800900 Sao Paulo, SP, Brazil-
dc.description.sponsorshipIdFAPESP: 10/12991-3-
dc.description.sponsorshipIdFAPESP: 10/13874-0-
dc.description.sponsorshipIdFAPESP: 08/10449-7-
dc.identifier.doi10.1016/j.jhazmat.2014.05.047-
dc.identifier.wosWOS:000339692700039-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal Of Hazardous Materials-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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