You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/117620
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRobles-Huaynate, Rizal Alcides-
dc.contributor.authorThomaz, Maria Cristina-
dc.contributor.authorSantana, Aureo Evangelista-
dc.contributor.authorIselda Hermans Masson, Guido Carlos-
dc.contributor.authorAmorim, Alessandro Borges-
dc.contributor.authorSilva, Susana Zaneti-
dc.contributor.authorRuiz, Urbano dos Santos-
dc.contributor.authorWatanabe, Pedro Henrique-
dc.contributor.authorLemos Budino, Fabio Enrique-
dc.date.accessioned2015-03-18T15:56:33Z-
dc.date.accessioned2016-10-25T20:35:48Z-
dc.date.available2015-03-18T15:56:33Z-
dc.date.available2016-10-25T20:35:48Z-
dc.date.issued2014-01-01-
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2014v35n3p1627-
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 35, n. 3, p. 1627-1635, 2014.-
dc.identifier.issn1676-546X-
dc.identifier.urihttp://hdl.handle.net/11449/117620-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/117620-
dc.description.abstractTwo assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with body weight of 6.99 +/- 0.42 kg were used and were collected samples of blood to the 0, 7, 14, 21 and 28 days after wean, for determinations of the bool parameters. Assay 2 the objective was to determine the rations digestibility for growth swine supplemented or not with probiotic in the rations. The rations and the ages of the animals influenced most of the variables of the blood parameters. The probiotic didn't alter the ration digestibility to exception for mineral matter. It is ended that the blood parameters were altered for the use of the probiotic and the age of the animals, both emphasized to challenges happened after wean and the mineral matter was better taken advantage with the use of the probiotic.en
dc.format.extent1627-1635-
dc.language.isopor-
dc.publisherUniv Estadual Londrina-
dc.sourceWeb of Science-
dc.subjectBacillus spp.en
dc.subjectblood cellsen
dc.subjectmineral matteren
dc.subjectstressen
dc.subjectswineen
dc.titleProbiótico em dietas de suínos sobre os parâmetros sanguíneos e digestibilidade de raçõespt
dc.title.alternativeProbiotic in swine diets on the blood parameters and rations digestibilityen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionAPTA SAA-
dc.description.affiliationUniv Estadual Paulista, FCAV UNESP, Jaboticabal, SP, Brazil-
dc.description.affiliationFCAV UNESP, Jaboticabal, SP, Brazil-
dc.description.affiliationAPTA SAA, Inst Zootecnia, Nova Odessa, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, FCAV UNESP, Jaboticabal, SP, Brazil-
dc.description.affiliationUnespFCAV UNESP, Jaboticabal, SP, Brazil-
dc.identifier.doi10.5433/1679-0359.2014v35n3p1627-
dc.identifier.wosWOS:000340334200048-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000340334200048.pdf-
dc.relation.ispartofSemina-ciencias Agrarias-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.