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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/122262
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dc.contributor.authorCarareto, N. D. D.-
dc.contributor.authorMonteiro Filho, E. S.-
dc.contributor.authorPessôa Filho, P. A.-
dc.contributor.authorMeirelles, A. J. A.-
dc.date.accessioned2015-04-23T20:35:44Z-
dc.date.accessioned2016-10-25T20:45:55Z-
dc.date.available2015-04-23T20:35:44Z-
dc.date.available2016-10-25T20:45:55Z-
dc.date.issued2010-03-01-
dc.identifier.citationBrazilian Journal of Chemical Engineering. Brazilian Society of Chemical Engineering, v. 27, n. 1, p. 173-181, 2010.-
dc.identifier.issn0104-6632-
dc.identifier.urihttp://hdl.handle.net/11449/122262-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/122262-
dc.description.abstractThe water activity of aqueous solutions of EO-PO block copolymers of six different molar masses and EO/PO ratios and of maltodextrins of three different molar masses was determined at 298.15 K. The results showed that these aqueous solutions present a negative deviation from Raoult's law. The Flory-Huggins and UNIFAC excess Gibbs energy models were employed to model the experimental data. While a good agreement was obtained with the Flory-Huggins equation, discrepancies were observed when predicting the experimental behavior with the UNIFAC model. The water activities of ternary systems formed by a synthetic polymer, maltodextrin and water were also measured and used to test the predictive capability of both models.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent173-181-
dc.language.isoeng-
dc.publisherBrazilian Society of Chemical Engineering-
dc.sourceSciELO-
dc.subjectWater activityen
dc.subjectExcess Gibbs energyen
dc.subjectPhase equilibriumen
dc.subjectFlory-Hugginsen
dc.subjectUNIFACen
dc.titleWater activity of aqueous solutions of ethylene oxide-propylene oxide block copolymers and maltodextrinsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUniversidade Estadual de Campinas Departamento de Engenharia de Alimentos-
dc.description.affiliationUniversidade de São Paulo Departamento de Engenharia Química-
dc.identifier.doihttp://dx.doi.org/10.1590/S0104-66322010000100015-
dc.identifier.scieloS0104-66322010000100015-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0104-66322010000100015.pdf-
dc.relation.ispartofBrazilian Journal of Chemical Engineering-
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