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DC Field | Value | Language |
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dc.contributor.author | Carareto, N. D. D. | - |
dc.contributor.author | Monteiro Filho, E. S. | - |
dc.contributor.author | Pessôa Filho, P. A. | - |
dc.contributor.author | Meirelles, A. J. A. | - |
dc.date.accessioned | 2015-04-23T20:35:44Z | - |
dc.date.accessioned | 2016-10-25T20:45:55Z | - |
dc.date.available | 2015-04-23T20:35:44Z | - |
dc.date.available | 2016-10-25T20:45:55Z | - |
dc.date.issued | 2010-03-01 | - |
dc.identifier.citation | Brazilian Journal of Chemical Engineering. Brazilian Society of Chemical Engineering, v. 27, n. 1, p. 173-181, 2010. | - |
dc.identifier.issn | 0104-6632 | - |
dc.identifier.uri | http://hdl.handle.net/11449/122262 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/122262 | - |
dc.description.abstract | The water activity of aqueous solutions of EO-PO block copolymers of six different molar masses and EO/PO ratios and of maltodextrins of three different molar masses was determined at 298.15 K. The results showed that these aqueous solutions present a negative deviation from Raoult's law. The Flory-Huggins and UNIFAC excess Gibbs energy models were employed to model the experimental data. While a good agreement was obtained with the Flory-Huggins equation, discrepancies were observed when predicting the experimental behavior with the UNIFAC model. The water activities of ternary systems formed by a synthetic polymer, maltodextrin and water were also measured and used to test the predictive capability of both models. | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | - |
dc.format.extent | 173-181 | - |
dc.language.iso | eng | - |
dc.publisher | Brazilian Society of Chemical Engineering | - |
dc.source | SciELO | - |
dc.subject | Water activity | en |
dc.subject | Excess Gibbs energy | en |
dc.subject | Phase equilibrium | en |
dc.subject | Flory-Huggins | en |
dc.subject | UNIFAC | en |
dc.title | Water activity of aqueous solutions of ethylene oxide-propylene oxide block copolymers and maltodextrins | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.description.affiliation | Universidade Estadual de Campinas Departamento de Engenharia de Alimentos | - |
dc.description.affiliation | Universidade de São Paulo Departamento de Engenharia Química | - |
dc.identifier.doi | http://dx.doi.org/10.1590/S0104-66322010000100015 | - |
dc.identifier.scielo | S0104-66322010000100015 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | S0104-66322010000100015.pdf | - |
dc.relation.ispartof | Brazilian Journal of Chemical Engineering | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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