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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/12269
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dc.contributor.authorSoares de Souza, Maricelma da Silva-
dc.contributor.authorBarbalho, Sandra Maria-
dc.contributor.authorDamasceno, Débora Cristina-
dc.contributor.authorRudge, Marilza Vieira Cunha-
dc.contributor.authorCampos, Kleber Eduardo de-
dc.contributor.authorGoyos Madi, Ana Carolina-
dc.contributor.authorCoelho, Bruno Ribeiro-
dc.contributor.authorOliveira, Rodrigo Cesar-
dc.contributor.authorde Melo, Rodrigo Cartaxo-
dc.contributor.authorDonda, Vinicius Castrequini-
dc.date.accessioned2014-05-20T13:35:38Z-
dc.date.available2014-05-20T13:35:38Z-
dc.date.issued2012-01-01-
dc.identifierhttp://dx.doi.org/10.1089/jmf.2011.0056-
dc.identifier.citationJournal of Medicinal Food. New Rochelle: Mary Ann Liebert Inc., v. 15, n. 1, p. 78-82, 2012.-
dc.identifier.issn1096-620X-
dc.identifier.urihttp://hdl.handle.net/11449/12269-
dc.description.abstractThe aim of this study was to evaluate the effects of Passiflora edulis f. flavicarpa Degener (yellow passion) juice on the lipid profile and oxidative stress status of Wistar rats. Adult male Wistar rats were divided in two groups (n = 8 animals per group): the control group, which received water, and the treated group, which was given P. edulis juice (1,000 mg/kg). Both groups received by gavage treatment twice a day for 28 days. The treated group showed an increased high-density lipoprotein-cholesterol level and decreased low-density lipoprotein-cholesterol and free fatty acid levels compared with the control group. Levels of triglycerides and and very low-density lipoprotein-cholesterol, superoxide dismutase activity, and total glutathione concentration were not statistically different between the two groups, but the thiobarbituric acid-reactive substances concentration (indicating lipid peroxidation) decreased in the treated group. These findings suggests that P. edulis juice in the experimental conditions used showed beneficial effects on lipid profile and improved lipid peroxidation in Wistar rats.en
dc.format.extent78-82-
dc.language.isoeng-
dc.publisherMary Ann Liebert, Inc.-
dc.sourceWeb of Science-
dc.subjectcholesterolen
dc.subjectlipidsen
dc.subjectoxidative stressen
dc.subjectPassiflora edulisen
dc.subjectraten
dc.titleEffects of Passiflora edulis (Yellow Passion) on Serum Lipids and Oxidative Stress Status of Wistar Ratsen
dc.typeoutro-
dc.contributor.institutionUniversidade de Marília (UNIMAR)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionFac Food & Technol Marilia-
dc.contributor.institutionMato Grasso Fed Univ-
dc.description.affiliationUniv Marilia, Dept Pharmacol, Sch Med & Hlth Sci, BR-17516010 Marilia, SP, Brazil-
dc.description.affiliationUniv Marilia, Dept Biochem, Sch Med & Hlth Sci, BR-17516010 Marilia, SP, Brazil-
dc.description.affiliationSão Paulo State Univ, Lab Expt Res Gynecol & Obstet, Dept Gynecol & Obstet, Botucatu Med Sch, São Paulo, Brazil-
dc.description.affiliationFac Food & Technol Marilia, Dept Food Res, São Paulo, Brazil-
dc.description.affiliationMato Grasso Fed Univ, Inst Sci & Hlth, Sinop, Mato Grasso, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, Lab Expt Res Gynecol & Obstet, Dept Gynecol & Obstet, Botucatu Med Sch, São Paulo, Brazil-
dc.identifier.doi10.1089/jmf.2011.0056-
dc.identifier.wosWOS:000299059700011-
dc.rights.accessRightsAcesso restrito-
dc.identifier.fileWOS000299059700011.pdf-
dc.relation.ispartofJournal of Medicinal Food-
dc.identifier.orcid0000-0002-9227-832X-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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