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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/122841
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dc.contributor.authorPaula, Cleide Garcia de-
dc.contributor.authorToledo, Renata Alves de-
dc.contributor.authorVaz, Carlos Manoel Pedro-
dc.contributor.authorCordeiro, Paulo Jorge Marques-
dc.contributor.authorBatistuti, José Paschoal-
dc.contributor.authorPastre, Ieda Aparecida-
dc.contributor.authorShim, Hojae-
dc.contributor.authorFertonani, Fernando Luís Fertonani-
dc.date.accessioned2015-04-27T11:56:05Z-
dc.date.accessioned2016-10-25T20:47:10Z-
dc.date.available2015-04-27T11:56:05Z-
dc.date.available2016-10-25T20:47:10Z-
dc.date.issued2014-
dc.identifierhttp://dx.doi.org/10.1002/elan.201400512-
dc.identifier.citationElectroanalysis, v. 27, n. 2, p. 450-456, 2015.-
dc.identifier.issn1040-0397-
dc.identifier.urihttp://hdl.handle.net/11449/122841-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/122841-
dc.description.abstractAgSIE was used for the direct analysis of folic acid (FA), with a detection limit and lower level of quantitation of 6.8 x10-10 mol L-1 and 2.3 x 10 8 mol L-1. The analysis in fresh and processed fruits was done without any sample pretreatment. In strawberry and acerola juices, FA concentration level values were below the method detection limit. FA was detectable in peach (77.7 0.4 mg L-1 and 64.4 0.5 mgL-1), Persian lime (45.4 0.7 mg L-1), pineapple Hawaii (66.2 0.4 mgL-1), pear pineapple (35.3 0.6 mgL-1), cashew (54.4 0.5 mgL-1) , passion fruit (73.2 0.3 mgL-1), and apple (84.4 0.5 mg L-1 ).en
dc.format.extent450-456-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectDetermination the folic aciden
dc.subjectFruit Juicesen
dc.subjectSWAdSVen
dc.subjectIntermetallic Ag 2 Hg 3.02en
dc.subjectSEM imagesen
dc.subjectXRDen
dc.titleA Solid Film Electrode of Intermetallic Ag 2 Hg 3.02 for the Direct Determination of Folic Acid in Fresh and Processed Fruit Juicesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química e Ciências Ambientais, Instituto de Biociências Letras e Ciências Exatas de São José do Rio Preto, Sao Jose do Rio Preto, Rua Cristovão Colombo 2265, JARDIN nAZARETH, CEP 14800-900, SP, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química e Ciências Ambientais, Instituto de Biociências Letras e Ciências Exatas de São José do Rio Preto, Sao Jose do Rio Preto, Rua Cristovão Colombo 2265, JARDIN nAZARETH, CEP 14800-900, SP, Brasil-
dc.identifier.doihttp://dx.doi.org/10.1002/elan.201400512-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofElectroanalysis-
dc.identifier.lattes2453255846842174-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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