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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/1257
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dc.contributor.authorTonhati, H.-
dc.contributor.authorMunoz, MFC-
dc.contributor.authorde Oliveira, J. A.-
dc.contributor.authorDuarte, JMC-
dc.contributor.authorFurtado, T. P.-
dc.contributor.authorTseimazides, S. P.-
dc.date.accessioned2014-05-20T13:13:29Z-
dc.date.available2014-05-20T13:13:29Z-
dc.date.issued2000-11-01-
dc.identifierhttp://www.revistasbz.org.br/scripts/revista/sbz1/Artigos/2838.pdf-
dc.identifier.citationRevista Brasileira de Zootecnia-Brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 29, n. 6, p. 2051-2056, 2000.-
dc.identifier.issn1516-3598-
dc.identifier.urihttp://hdl.handle.net/11449/1257-
dc.description.abstractThe objective of this study was to estimate the genetic parameters affecting milk production (MP), fat (%F) and protein (%P) contents of buffalo milk. Restricted Maximum Likelihood (REML) using MTDFREML program under animal model analyzed a total of 1744 lactations records from 1268 cows. The means were: MP = 1259.47 +/- 523.09 kg, %F = 6.87 +/- 0.88% and %P = 3.91 +/- 0.61%. The estimates of repeatability and heritability coefficients were: MP = 0.38 and 0.24, %F = 0.28 and 0.21 and %P = 0.30 and 0.26, respectively. The estimated genetic and phenotypic correlations were MP x %F = -0.18 and -0.62, MP x %P = -0.23 and -0.59 and %F x %P = 0.50 and 0.77, respectively. According to these results it is possible to conclude that selection is a proper way to increase milk yield, fat and protein percentage. Although negative low values of genetic correlations among traits, it should be take into account that simultaneous selection based on these traits could not be so efficient.en
dc.format.extent2051-2056-
dc.language.isopor-
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci-
dc.sourceWeb of Science-
dc.subjectBúfalopt
dc.subjectGenetic correlationpt
dc.subjectHeritabilitypt
dc.subjectrepeatabilitypt
dc.titleParâmetros Genéticos para a Produção de Leite, Gordura e Proteína em Bubalinospt
dc.title.alternativeGenetic parameters of milk production, fat and protein contents in buffalo milken
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP, FCAV, Dept Zootecnia, Jaboticabal, Brazil-
dc.description.affiliationUNESP, FCAV, Dept Ciências Exatas, Jaboticabal, Brazil-
dc.description.affiliationUnespUNESP, FCAV, Dept Zootecnia, Jaboticabal, Brazil-
dc.description.affiliationUnespUNESP, FCAV, Dept Ciências Exatas, Jaboticabal, Brazil-
dc.identifier.wosWOS:000176458800019-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000176458800019.pdf-
dc.relation.ispartofRevista Brasileira de Zootecnia = Brazilian Journal of Animal Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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