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Campo DC | Valor | Idioma |
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dc.contributor.author | Amaral, Fabricio Reskalla | - |
dc.contributor.author | Tonetto, Mateus Rodrigues | - |
dc.contributor.author | Pinzan-Vercelino, Celia Regina Maio | - |
dc.contributor.author | Silva, Monica Barros da | - |
dc.contributor.author | Assunção, Elida Lucia Ferreira | - |
dc.contributor.author | Bhandi, Shilpa H. | - |
dc.contributor.author | Andrade, Marcelo Ferrarezi de | - |
dc.contributor.author | Youssef, Michel Nicolau | - |
dc.contributor.author | Saad, José Roberto Cury | - |
dc.date.accessioned | 2015-08-06T16:13:24Z | - |
dc.date.accessioned | 2016-10-25T20:53:56Z | - |
dc.date.available | 2015-08-06T16:13:24Z | - |
dc.date.available | 2016-10-25T20:53:56Z | - |
dc.date.issued | 2014 | - |
dc.identifier | http://www.jaypeejournals.com/eJournals/Abstract.aspx?id=6891&AID=15&num=6 | - |
dc.identifier.citation | World Journal of Dentistry, v. 5, n. 4, p. 218-222, 2014. | - |
dc.identifier.issn | 0976-6006 | - |
dc.identifier.uri | http://hdl.handle.net/11449/125896 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/125896 | - |
dc.description.abstract | Microorganisms living in the saliva are able to ferment some sweetener types and to promote the fall of pH that has its critical point around 5.5; in this situation, they equal the input and the calcium output in the processes of remineralization and demineralization. For iteration of the three essential factors to the installation of the dental caries (microorganism, host and diet) suggested the accomplishment of a work that involved one of these factors. This work aims to study this issue, through the indication of substitute sweetener of the saccharose, whenever possible, it solved to evaluate pH of the saliva, exposed to sorbitol. | en |
dc.format.extent | 218-222 | - |
dc.language.iso | eng | - |
dc.source | Currículo Lattes | - |
dc.subject | Sorbitol | en |
dc.subject | Sweetener and dental caries | en |
dc.subject | Microorganism | en |
dc.title | Action of the salivary microorganisms having sorbitol as substratum | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade de Cuiabá (UNIC) | - |
dc.contributor.institution | Universidade Ceuma | - |
dc.contributor.institution | Ramaiah Dental College and Hospital | - |
dc.description.affiliation | Universidade de Cuiabá, Escola de Odontologia | - |
dc.description.affiliation | Universidade Ceuma, Escola de Odontologia | - |
dc.description.affiliation | Ramaiah Dental College and Hospital, Departmente of Conservative Dentistry and Endodontics | - |
dc.description.affiliationUnesp | Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Odontologia Restauradora, Faculdade de Odontologia de Araraquara | - |
dc.identifier.doi | http://dx.doi.org/10.5005/jp-journals-10015-1293 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.relation.ispartof | World Journal of Dentistry | - |
dc.identifier.lattes | 1541792949750106 | - |
Aparece nas coleções: | Artigos, TCCs, Teses e Dissertações da Unesp |
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