Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/128873
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gabriel, Juliana dos Santos | - |
dc.contributor.author | Tiera, Marcio Jose | - |
dc.contributor.author | Oliveira Tiera, Vera Aparecida de | - |
dc.date.accessioned | 2015-10-21T13:14:49Z | - |
dc.date.accessioned | 2016-10-25T21:06:22Z | - |
dc.date.available | 2015-10-21T13:14:49Z | - |
dc.date.available | 2016-10-25T21:06:22Z | - |
dc.date.issued | 2015-06-24 | - |
dc.identifier | http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b00278 | - |
dc.identifier.citation | Journal Of Agricultural And Food Chemistry, v. 63, n. 24, p. 5725-5731, 2015. | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | http://hdl.handle.net/11449/128873 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/128873 | - |
dc.description.abstract | Amphiphilic derivatives of diethylaminoethyl chitosan (DEAE-CH) were synthesized using a two-step process involving initial substitution with diethylaminoethyl (DEAE) groups followed by reductive amination with dodecylaldehyde. The synthesized derivatives were characterized by H-1 NMR, gel permeation, and FTIR. The associative behaviors of these compounds in aqueous solution were studied using fluorescence spectroscopy, whereas their antifungal activities against Aspergillus flavus were evaluated in terms of mycelial growth. The effects of deacetylated chitosans and their derivatives on the mycelial growth of A. flavus were evaluated at several polymer concentrations (0.05-1.0 g/L), and the results were compared. The inhibition Indices of the deacetylated chitosans increased with increasing M-w (16.9 kDa < 176 kDa < 517.7 kDa); however, derivatives with a combination of either a high molecular weight (M-w) and low hydrophobicity or a low M-w and high hydrophobicity were the most effective in inhibiting the in vitro radial growth of A. flavus. | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.format.extent | 5725-5731 | - |
dc.language.iso | eng | - |
dc.publisher | Amer Chemical Soc | - |
dc.source | Web of Science | - |
dc.subject | Aspergillus flavus | en |
dc.subject | chitosan | en |
dc.subject | amphiphilic derivatives | en |
dc.subject | antifungal activity | en |
dc.title | Synthesis, Characterization, and Antifungal Activities of Amphiphilic Derivatives of Diethylaminoethyl Chitosan against Aspergillus flavus | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Sao Paulo State Univ UNESP, IBILCE, Dept Chem &Environm Sci, Sao Jose Do Rio Preto, SP, Brazil | - |
dc.description.affiliationUnesp | Sao Paulo State Univ UNESP, IBILCE, Dept Chem &Environm Sci, Sao Jose Do Rio Preto, SP, Brazil | - |
dc.description.sponsorshipId | FAPESP: 2012/03619-9 | - |
dc.description.sponsorshipId | FAPESP: 2010/13942-6 | - |
dc.identifier.doi | http://dx.doi.org/10.1021/acs.jafc.5b00278 | - |
dc.identifier.wos | WOS:000357062700002 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal Of Agricultural And Food Chemistry | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.