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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/129658
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dc.contributor.authorBarbieri, A.-
dc.contributor.authorOno, R. K.-
dc.contributor.authorCursino, L. L.-
dc.contributor.authorFarah, M. M.-
dc.contributor.authorPires, M. P.-
dc.contributor.authorBertipaglia, T. S.-
dc.contributor.authorPires, A. V.-
dc.contributor.authorCavani, L.-
dc.contributor.authorCarreno, L. O. D.-
dc.contributor.authorFonseca, R.-
dc.date.accessioned2015-10-22T06:24:52Z-
dc.date.accessioned2016-10-25T21:16:02Z-
dc.date.available2015-10-22T06:24:52Z-
dc.date.available2016-10-25T21:16:02Z-
dc.date.issued2015-02-01-
dc.identifierhttp://ps.oxfordjournals.org/content/94/2/169-
dc.identifier.citationPoultry Science. Oxford: Oxford Univ Press, v. 94, n. 2, p. 169-171, 2015.-
dc.identifier.issn0032-5791-
dc.identifier.urihttp://hdl.handle.net/11449/129658-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/129658-
dc.description.abstractThe aim of this study was to estimate genetic parameters for BW in meat quail at different ages. A total of 24,382 weight records from 3,652 quail, born between 2009 and 2011, were evaluated. Weekly BW was measured from hatch until 42 d of age. The genetic parameters were estimated by the restricted maximum likelihood method using a multivariate animal model. Heritability of BW ranged from 0.03 to 0.23. Genetic correlations were mainly high and positive. Selection for BW at 28 d of age yielded good indirect genetic progress in BW at 42 d of age.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)-
dc.format.extent169-171-
dc.language.isoeng-
dc.publisherOxford Univ Press-
dc.sourceWeb of Science-
dc.subjectGenetic correlationen
dc.subjectCoturnix coturnixen
dc.subjectHeritabilityen
dc.titleGenetic parameters for body weight in meat quailen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)-
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho, BR-17900000 Dracena, SP, Brazil-
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho, BR-14884900 Jaboticabal, SP, Brazil-
dc.description.affiliationFed Univ Jequitinhonha &Mucuri Valleys, BR-39803371 Diamantina, MG, Brazil-
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho, BR-17900000 Dracena, SP, Brazil-
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho, BR-14884900 Jaboticabal, SP, Brazil-
dc.identifier.doihttp://dx.doi.org/10.3382/ps/peu062-
dc.identifier.wosWOS:000349803800004-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofPoultry Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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