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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/130153
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dc.contributor.authorManthey, John A.-
dc.contributor.authorBai, Jinhe-
dc.contributor.authorRaithore, Smita-
dc.contributor.authorBaldwin, Elizabeth A.-
dc.contributor.authorCesar, Thais Borges-
dc.contributor.authorSilveira, Jacqueline-
dc.date.accessioned2015-11-03T15:29:42Z-
dc.date.accessioned2016-10-25T21:17:20Z-
dc.date.available2015-11-03T15:29:42Z-
dc.date.available2016-10-25T21:17:20Z-
dc.date.issued2014-08-10-
dc.identifierhttp://acselb-529643017.us-west-2.elb.amazonaws.com/chem/248nm/program/view.php-
dc.identifier.citationAbstracts Of Papers Of The American Chemical Society. Washington: Amer Chemical Soc, v. 248, p. 1, 2014.-
dc.identifier.issn0065-7727-
dc.identifier.urihttp://hdl.handle.net/11449/130153-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/130153-
dc.format.extent1-
dc.language.isoeng-
dc.publisherAmer Chemical Soc-
dc.sourceWeb of Science-
dc.titleEffects of juice production methods on flavonoids and other secondary metabolites in fresh and processed orange juiceen
dc.typeoutro-
dc.contributor.institutionU.S. Department of Agriculture (USDA)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara-
dc.identifier.wosWOS:000349165100244-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAbstracts Of Papers Of The American Chemical Society-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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