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dc.contributor.authorBritto, Douglas de-
dc.contributor.authorMoura, Marcia R. de-
dc.contributor.authorAouada, Fauze A.-
dc.contributor.authorPinola, Flavia G.-
dc.contributor.authorLundstedt, Licia M.-
dc.contributor.authorAssis, Odilio B. G.-
dc.contributor.authorMattoso, Luiz H. C.-
dc.date.accessioned2015-11-03T15:30:24Z-
dc.date.accessioned2016-10-25T21:18:45Z-
dc.date.available2015-11-03T15:30:24Z-
dc.date.available2016-10-25T21:18:45Z-
dc.date.issued2014-12-01-
dc.identifierhttp://link.springer.com/article/10.1007%2Fs13233-014-2176-9-
dc.identifier.citationMacromolecular Research. Seoul: Polymer Soc Korea, v. 22, n. 12, p. 1261-1267, 2014.-
dc.identifier.issn1598-5032-
dc.identifier.urihttp://hdl.handle.net/11449/130224-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/130224-
dc.description.abstractNanoencapsulation is a process suitable for use in reducing degradation of instable components. In this study, chitosan and trimethyl chitosan with tripolyphosphate were used to nanoencapsulate vitamins C, B9, and B12. Analysis of the particle size showed that for a fix proportion of the polymer tripolyphosphate, the system showed a wide variation in size with the amount of added vitamins: e.g., for vitamin B9, the particle size varied from 150 +/- 5 nm to 809 +/- 150 nm. The zeta potential confirmed that trimethyl chitosan nanoparticles generally had a lower net positive charge (20 mV) than chitosan nanoparticles (40 mV). The encapsulation efficiency was found to be dependent on nanoparticle structure and vitamin solubility, with vitamin B9 the most efficiently encapsulated (approximately 40%). UV-Visible spectroscopy indicated different release profiles for vitamins C, B9, and B12 in a neutral PBS solution with release rates of 36%, 52%, and 16% after 2, 24, and 4 h, respectively. In conclusion the liberation was found to be slower in acidic media.en
dc.description.sponsorshipFINEP/MCT-
dc.description.sponsorshipEmbrapa (Rede AgroNano)-
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent1261-1267-
dc.language.isoeng-
dc.publisherPolymer Soc Korea-
dc.sourceWeb of Science-
dc.subjectEncapsulationen
dc.subjectControlled releaseen
dc.subjectNanogelen
dc.subjectFishery dieten
dc.subjectNutritionen
dc.subjectMechanismen
dc.titleEntrapment characteristics of hydrosoluble vitamins loaded into chitosan and N,N,N-trimethyl chitosan nanoparticlesen
dc.typeoutro-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationEmbrapa Semiarido CPATSA, BR-56302970 Petrolina, PE, Brazil-
dc.description.affiliationUNESP Univ Estadual Paulista, Fac Engn Ilha Solteira, Dept Fis &Quim, BR-15385000 Ilha Solteira, SP, Brazil-
dc.description.affiliationEmbrapa Instrumentacao CNPDIA, LNNA, BR-13560905 Sao Carlos, SP, Brazil-
dc.description.affiliationEmbrapa Pesca &Aquicultura, BR-77020020 Palmas, TO, Brazil-
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Departamento de Física e Química, Faculdade de Engenharia de Ilha Solteira, 15385-000, Ilha Solteira, SP, Brazil-
dc.identifier.doihttp://dx.doi.org/10.1007/s13233-014-2176-9-
dc.identifier.wosWOS:000347525000003-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofMacromolecular Research-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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