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http://acervodigital.unesp.br/handle/11449/130224
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DC Field | Value | Language |
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dc.contributor.author | Britto, Douglas de | - |
dc.contributor.author | Moura, Marcia R. de | - |
dc.contributor.author | Aouada, Fauze A. | - |
dc.contributor.author | Pinola, Flavia G. | - |
dc.contributor.author | Lundstedt, Licia M. | - |
dc.contributor.author | Assis, Odilio B. G. | - |
dc.contributor.author | Mattoso, Luiz H. C. | - |
dc.date.accessioned | 2015-11-03T15:30:24Z | - |
dc.date.accessioned | 2016-10-25T21:18:45Z | - |
dc.date.available | 2015-11-03T15:30:24Z | - |
dc.date.available | 2016-10-25T21:18:45Z | - |
dc.date.issued | 2014-12-01 | - |
dc.identifier | http://link.springer.com/article/10.1007%2Fs13233-014-2176-9 | - |
dc.identifier.citation | Macromolecular Research. Seoul: Polymer Soc Korea, v. 22, n. 12, p. 1261-1267, 2014. | - |
dc.identifier.issn | 1598-5032 | - |
dc.identifier.uri | http://hdl.handle.net/11449/130224 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/130224 | - |
dc.description.abstract | Nanoencapsulation is a process suitable for use in reducing degradation of instable components. In this study, chitosan and trimethyl chitosan with tripolyphosphate were used to nanoencapsulate vitamins C, B9, and B12. Analysis of the particle size showed that for a fix proportion of the polymer tripolyphosphate, the system showed a wide variation in size with the amount of added vitamins: e.g., for vitamin B9, the particle size varied from 150 +/- 5 nm to 809 +/- 150 nm. The zeta potential confirmed that trimethyl chitosan nanoparticles generally had a lower net positive charge (20 mV) than chitosan nanoparticles (40 mV). The encapsulation efficiency was found to be dependent on nanoparticle structure and vitamin solubility, with vitamin B9 the most efficiently encapsulated (approximately 40%). UV-Visible spectroscopy indicated different release profiles for vitamins C, B9, and B12 in a neutral PBS solution with release rates of 36%, 52%, and 16% after 2, 24, and 4 h, respectively. In conclusion the liberation was found to be slower in acidic media. | en |
dc.description.sponsorship | FINEP/MCT | - |
dc.description.sponsorship | Embrapa (Rede AgroNano) | - |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | - |
dc.format.extent | 1261-1267 | - |
dc.language.iso | eng | - |
dc.publisher | Polymer Soc Korea | - |
dc.source | Web of Science | - |
dc.subject | Encapsulation | en |
dc.subject | Controlled release | en |
dc.subject | Nanogel | en |
dc.subject | Fishery diet | en |
dc.subject | Nutrition | en |
dc.subject | Mechanism | en |
dc.title | Entrapment characteristics of hydrosoluble vitamins loaded into chitosan and N,N,N-trimethyl chitosan nanoparticles | en |
dc.type | outro | - |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Embrapa Semiarido CPATSA, BR-56302970 Petrolina, PE, Brazil | - |
dc.description.affiliation | UNESP Univ Estadual Paulista, Fac Engn Ilha Solteira, Dept Fis &Quim, BR-15385000 Ilha Solteira, SP, Brazil | - |
dc.description.affiliation | Embrapa Instrumentacao CNPDIA, LNNA, BR-13560905 Sao Carlos, SP, Brazil | - |
dc.description.affiliation | Embrapa Pesca &Aquicultura, BR-77020020 Palmas, TO, Brazil | - |
dc.description.affiliationUnesp | UNESP Univ Estadual Paulista, Departamento de Física e Química, Faculdade de Engenharia de Ilha Solteira, 15385-000, Ilha Solteira, SP, Brazil | - |
dc.identifier.doi | http://dx.doi.org/10.1007/s13233-014-2176-9 | - |
dc.identifier.wos | WOS:000347525000003 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Macromolecular Research | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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