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dc.contributor.authorAlves de Lima, Patricia L.-
dc.contributor.authorRibeiro, Daniel A.-
dc.contributor.authorSugui, Marina M.-
dc.contributor.authorTerezan, Ana Paula-
dc.contributor.authorDomingues, Maria Aparecida Custódio-
dc.contributor.authorFilho, E. R.-
dc.contributor.authorAzevedo, Luciana-
dc.contributor.authorSalvadori, Daisy Maria Favero-
dc.contributor.authorRibeiro, Lúcia Regina-
dc.date.accessioned2014-05-20T13:37:35Z-
dc.date.accessioned2016-10-25T16:54:14Z-
dc.date.available2014-05-20T13:37:35Z-
dc.date.available2016-10-25T16:54:14Z-
dc.date.issued2010-02-01-
dc.identifierhttp://dx.doi.org/10.1111/j.1745-4514.2009.00275.x-
dc.identifier.citationJournal of Food Biochemistry. Malden: Wiley-blackwell Publishing, Inc, v. 34, n. 1, p. 206-228, 2010.-
dc.identifier.issn0145-8884-
dc.identifier.urihttp://hdl.handle.net/11449/13030-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/13030-
dc.description.abstractIn this study, we have investigated the stability of the antigenotoxic properties of dried of Lentinula edodes (Berk.) Singer mushroom powder stored at room and at -20C. Mice were pretreated by gavage for 15 consecutive days with 0.6 mL/day of an aqueous extract of dried L. edodes powder prepared at 60C. on day 15, the mice were intraperitoneally injected with 50 mg/kg N-ethyl-N-nitrosourea (ENU); 3 h later, peripheral blood was withdrawn from the animals and used to evaluate DNA damage using the comet assay. The mice were sacrificed 24 h after the ENU treatment and the bone marrow used to measure the frequency of micronucleated polychromatic erythrocytes. The results indicated that storage at both room temperature and at -20C significantly reduced the antigenotoxic effects of the mushroom powder. In addition, whereas freshly dried mushroom powder was nongenotoxic, storage of the powder at -20C resulted in genotoxic activity (P < 0.05). Taken together, our data indicate that constituents of L. edodes powder are altered during storage, resulting in both genotoxicity and a reduction in antigenotoxicity.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent206-228-
dc.language.isoeng-
dc.publisherWiley-Blackwell Publishing, Inc-
dc.sourceWeb of Science-
dc.titleSTORAGE RESULTS IN LOSS of THE ANTIGENOTOXIC PROPERTIES of LENTINULA EDODES (SHIITAKE MUSHROOM) and DEVELOPMENT of IN VIVO GENOTOXICITYen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)-
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)-
dc.contributor.institutionUniversidade Federal de Alfenas (UNIFAL)-
dc.description.affiliationUNESP, Fac Med, Dept Patol, BR-18618970 Botucatu, SP, Brazil-
dc.description.affiliationUniv Fed São Paulo, Dept Biociencias, UNIFESP, São Paulo, Brazil-
dc.description.affiliationUniversidade Federal de São Carlos (UFSCar), Dept Quim, São Paulo, Brazil-
dc.description.affiliationUniv Fed Alfenas, Dept Nutr, Alfenas, MG, Brazil-
dc.description.affiliationUnespUNESP, Fac Med, Dept Patol, BR-18618970 Botucatu, SP, Brazil-
dc.identifier.doi10.1111/j.1745-4514.2009.00275.x-
dc.identifier.wosWOS:000274200900016-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Food Biochemistry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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