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DC Field | Value | Language |
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dc.contributor.author | Alves de Lima, Patricia L. | - |
dc.contributor.author | Ribeiro, Daniel A. | - |
dc.contributor.author | Sugui, Marina M. | - |
dc.contributor.author | Terezan, Ana Paula | - |
dc.contributor.author | Domingues, Maria Aparecida Custódio | - |
dc.contributor.author | Filho, E. R. | - |
dc.contributor.author | Azevedo, Luciana | - |
dc.contributor.author | Salvadori, Daisy Maria Favero | - |
dc.contributor.author | Ribeiro, Lúcia Regina | - |
dc.date.accessioned | 2014-05-20T13:37:35Z | - |
dc.date.accessioned | 2016-10-25T16:54:14Z | - |
dc.date.available | 2014-05-20T13:37:35Z | - |
dc.date.available | 2016-10-25T16:54:14Z | - |
dc.date.issued | 2010-02-01 | - |
dc.identifier | http://dx.doi.org/10.1111/j.1745-4514.2009.00275.x | - |
dc.identifier.citation | Journal of Food Biochemistry. Malden: Wiley-blackwell Publishing, Inc, v. 34, n. 1, p. 206-228, 2010. | - |
dc.identifier.issn | 0145-8884 | - |
dc.identifier.uri | http://hdl.handle.net/11449/13030 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/13030 | - |
dc.description.abstract | In this study, we have investigated the stability of the antigenotoxic properties of dried of Lentinula edodes (Berk.) Singer mushroom powder stored at room and at -20C. Mice were pretreated by gavage for 15 consecutive days with 0.6 mL/day of an aqueous extract of dried L. edodes powder prepared at 60C. on day 15, the mice were intraperitoneally injected with 50 mg/kg N-ethyl-N-nitrosourea (ENU); 3 h later, peripheral blood was withdrawn from the animals and used to evaluate DNA damage using the comet assay. The mice were sacrificed 24 h after the ENU treatment and the bone marrow used to measure the frequency of micronucleated polychromatic erythrocytes. The results indicated that storage at both room temperature and at -20C significantly reduced the antigenotoxic effects of the mushroom powder. In addition, whereas freshly dried mushroom powder was nongenotoxic, storage of the powder at -20C resulted in genotoxic activity (P < 0.05). Taken together, our data indicate that constituents of L. edodes powder are altered during storage, resulting in both genotoxicity and a reduction in antigenotoxicity. | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.format.extent | 206-228 | - |
dc.language.iso | eng | - |
dc.publisher | Wiley-Blackwell Publishing, Inc | - |
dc.source | Web of Science | - |
dc.title | STORAGE RESULTS IN LOSS of THE ANTIGENOTOXIC PROPERTIES of LENTINULA EDODES (SHIITAKE MUSHROOM) and DEVELOPMENT of IN VIVO GENOTOXICITY | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade Federal de São Paulo (UNIFESP) | - |
dc.contributor.institution | Universidade Federal de São Carlos (UFSCar) | - |
dc.contributor.institution | Universidade Federal de Alfenas (UNIFAL) | - |
dc.description.affiliation | UNESP, Fac Med, Dept Patol, BR-18618970 Botucatu, SP, Brazil | - |
dc.description.affiliation | Univ Fed São Paulo, Dept Biociencias, UNIFESP, São Paulo, Brazil | - |
dc.description.affiliation | Universidade Federal de São Carlos (UFSCar), Dept Quim, São Paulo, Brazil | - |
dc.description.affiliation | Univ Fed Alfenas, Dept Nutr, Alfenas, MG, Brazil | - |
dc.description.affiliationUnesp | UNESP, Fac Med, Dept Patol, BR-18618970 Botucatu, SP, Brazil | - |
dc.identifier.doi | 10.1111/j.1745-4514.2009.00275.x | - |
dc.identifier.wos | WOS:000274200900016 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Food Biochemistry | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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