You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/130997
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPedrolli, Danielle Biscaro-
dc.contributor.authorCarmona, Eleonora Cano-
dc.date.accessioned2015-12-07T15:30:42Z-
dc.date.accessioned2016-10-25T21:22:29Z-
dc.date.available2015-12-07T15:30:42Z-
dc.date.available2016-10-25T21:22:29Z-
dc.date.issued2014-
dc.identifierhttp://dx.doi.org/10.1155/2014/353915-
dc.identifier.citationEnzyme Research, v. 2014, 2014.-
dc.identifier.issn2090-0406-
dc.identifier.urihttp://hdl.handle.net/11449/130997-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/130997-
dc.description.abstractA pectin lyase, named PLIII, was purified to homogeneity from the culture filtrate of Aspergillus giganteus grown in submerged culture containing orange peel waste as carbon source. PLIII was able to digest apple pectin and citrus pectins with different degrees of methyl esterification. Interestingly, the PLIII activity was stimulated in the presence of some divalent cations including Pb(2+) and was not significantly affected by Hg(2+). Like other pectin lyases, PLIII is stimulated by but is not dependent on Ca(2+). The main soluble product released during the degradation of pectic substances promoted by the PLIII is compatible with an unsaturated monogalacturonate. PLIII is a unique enzyme able to release unsaturated monogalacturonate as the only soluble product during the degradation of pectic substances; therefore, PLIII was classified as an exo-pectin lyase. To our knowledge, this is the first characterization of an exo-pectin lyase. The PLIII described in this work is potentially useful for ethanol production from pectin-rich biomass, besides other common applications for alkaline pectinases like preparation of textile fibers, coffee and tea fermentation, vegetable oil extraction, and the treatment of pulp in papermaking.en
dc.language.isoeng-
dc.sourcePubMed-
dc.titlePurification and characterization of a unique pectin lyase from aspergillus giganteus able to release unsaturated monogalacturonate during pectin degradationen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartment of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Rodovia Araraquara-Jaú km 1, 14801-902 Araraquara, SP, Brazil.-
dc.description.affiliationDepartment of Biochemistry and Microbiology, Biosciences Institute, Universidade Estadual Paulista (UNESP), Avenida 24A 1515, 13506-900 Rio Claro, SP, Brazil.-
dc.description.affiliationUnespDepartment of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Rodovia Araraquara-Jaú km 1, 14801-902 Araraquara, SP, Brazil.-
dc.description.affiliationUnespDepartment of Biochemistry and Microbiology, Biosciences Institute, Universidade Estadual Paulista (UNESP), Avenida 24A 1515, 13506-900 Rio Claro, SP, Brazil.-
dc.identifier.doi10.1155/2014/353915-
dc.rights.accessRightsAcesso aberto-
dc.identifier.filePMC4294307.pdf-
dc.relation.ispartofEnzyme Research-
dc.identifier.orcid0000-0002-3034-6497pt
dc.identifier.pubmed25610636-
dc.identifier.pmcPMC4294307-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.