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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/131371
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dc.contributor.authorCeliberto, Larissa Sbaglia-
dc.contributor.authorBedani, Raquel-
dc.contributor.authorRossi, Elizeu Antonio-
dc.contributor.authorCavallini, Daniela Cardoso Umbelino-
dc.date.accessioned2015-12-07T15:34:28Z-
dc.date.accessioned2016-10-25T21:23:22Z-
dc.date.available2015-12-07T15:34:28Z-
dc.date.available2016-10-25T21:23:22Z-
dc.date.issued2015-
dc.identifierhttp://dx.doi.org/10.1080/10408398.2014.941457-
dc.identifier.citationCritical Reviews in Food Science and Nutrition, p. 1-46, 2015.-
dc.identifier.issn1549-7852-
dc.identifier.urihttp://hdl.handle.net/11449/131371-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/131371-
dc.description.abstractInflammatory bowel disease (IBD) generally comprises Crohn's disease (CD) and ulcerative colitis (UC), and their main characteristic is the intestinal mucosa inflammation. Although its origin is not yet fully known, there is growing evidence related to genetics, intestinal microbiota composition, and the immune system factors such as precursors for the initiation and progression of intestinal conditions. The use of certain probiotic microorganisms has been touted as a possible and promising therapeutic approach in reducing the risk of inflammatory bowel disease, specifically ulcerative colitis. Several mechanisms have been proposed to explain the benefits of probiotics, indicating that some bacterial strains are able to positively modulate the intestinal microbiota and the immune system, and to produce metabolites with anti-inflammatory capacity. The aim of this paper is to bring together the various results and information, based on scientific evidence, that are related to probiotics and inflammatory bowel disease, emphasizing the possible mechanisms involved in this action.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.format.extent1-46-
dc.language.isoeng-
dc.publisherTaylor and Francis Online-
dc.sourcePubMed-
dc.subjectInflammatory bowel diseaseen
dc.subjectMicrobiotaen
dc.subjectProbioticsen
dc.subjectUlcerative colitisen
dc.titleProbiotics: the scientific evidence in the context of inflammatory bowel diseaseen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas (FCFAR), Universidade Estadual Paulista (UNESP), Araraquara, SP, Brasil-
dc.description.affiliationDepartamento de Tecnologia Bioquímico-Farmacêutica, Faculdade de Ciências Farmacêuticas (FCF), Universidade de São Paulo (USP), São Paulo, SP, Brasil-
dc.description.affiliationUnespDepartamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas (FCFAR), Universidade Estadual Paulista (UNESP), Araraquara, SP, Brasil-
dc.identifier.doi10.1080/10408398.2014.941457-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofCritical Reviews in Food Science and Nutrition-
dc.identifier.pubmed25996176-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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