You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/133653
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFreita, Lidyane Aline de-
dc.contributor.authorCosta, Gustavo Henrique Gravatim-
dc.contributor.authorMasson, Igor dos Santos-
dc.contributor.authorFerreira, Osania Emerenciano-
dc.contributor.authorMutton, Miguel Angelo-
dc.contributor.authorMutton, Márcia Justino Rossini-
dc.date.accessioned2016-01-28T16:56:02Z-
dc.date.accessioned2016-10-25T21:28:34Z-
dc.date.available2016-01-28T16:56:02Z-
dc.date.available2016-10-25T21:28:34Z-
dc.date.issued2014-
dc.identifierhttp://academicjournals.org/journal/AJAR/article-abstract/B74E94A48975-
dc.identifier.citationAfrican Journal of Agricultural Research, v. 9, n. 50, p. 3638-3644, 2014.-
dc.identifier.issn1991-637X-
dc.identifier.urihttp://hdl.handle.net/11449/133653-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/133653-
dc.description.abstractThe sweet sorghum has high potential for bioethanol production, especially for using the same industrial production complex and for being processed during sugarcane off-season. The objective of this study was to evaluate the chemico-technological characteristics of the following sorghum genotypes: CVSW80007, CVWS80147, and BRS610, which were grown in Jaboticabal – São Paulo, State, Brasil. The experimental design used was a completely randomized block in a split-split-plot desing. The main treatments were three genotypes, two stalk management systems (stalks with and without leaves and panicles), and the tertiary treatment were six harvesting times (100, 105, 110, 118, 135, and 160 days after sowing) with three replications. The soluble solids content (Brix), total reducing sugars (TRS), pH, total acidity, total phenolic compounds, and starch content of the juice extracted were evaluated. The results indicated that given the chemico-technological characteristics of the genotypes CVWS80147 and CVSW80007, they can be used as raw material for bioethanol production, with useful-period-of-industrialization (UPI) about 40 days, starting at 110 days after sowing. The better results with chemical-technological parameters is find at 118 to135 days after sowing.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent3638-3644-
dc.language.isoeng-
dc.publisherAcademic Journals-
dc.sourceCurrículo Lattes-
dc.subjectSorghum bicoloren
dc.subjectTechnological qualityen
dc.subjectProductivityen
dc.subjectBiometricsen
dc.subjectBioethanolen
dc.titleChemico-technological parameters and maturation curves of sweet sorghum genotypes for bioethanol productionen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Tecnologia, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Jaboticabal, prof. Paulo Donato Castellane s/n, zona rural, CEP 14884-900, SP, Brasil-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Produção Vejetal, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Jaboticabal, São Paulo, Brazil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Tecnologia, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Jaboticabal, prof. Paulo Donato Castellane s/n, zona rural, CEP 14884-900, SP, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Produção Vejetal, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Jaboticabal, São Paulo, Brazil-
dc.identifier.doi10.5897/AJAR2014.8790-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileISSN1991-637X-2014-09-50-3638-3644.pdf-
dc.relation.ispartofAfrican Journal of Agricultural Research-
dc.identifier.lattes2663920223082171-
dc.identifier.lattes6188547713731917-
dc.identifier.lattes8951141172579985-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.