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dc.contributor.authorBenzatti, Fernanda-
dc.contributor.authorSivieri, Kátia-
dc.contributor.authorRossi, Elizeu Antonio-
dc.contributor.authorCarlos, Iracilda Zeppone-
dc.date.accessioned2016-01-28T16:56:10Z-
dc.date.accessioned2016-10-25T21:28:38Z-
dc.date.available2016-01-28T16:56:10Z-
dc.date.available2016-10-25T21:28:38Z-
dc.date.issued2011-
dc.identifierhttp://connection.ebscohost.com/c/articles/65811256/probiotic-fermented-soy-product-stimulated-cytokines-rats-long-term-carcinogenic-model-
dc.identifier.citationInternational journal of probiotics & prebiotics, v. 6, n. 2, p. 115-122, 2011.-
dc.identifier.issn1555-1431-
dc.identifier.urihttp://hdl.handle.net/11449/133684-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/133684-
dc.format.extent115-122-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectImmunologyen
dc.subjectFermented soy producten
dc.subjectEnterococcus faeciumen
dc.subjectCytokinesen
dc.titleProbiotic fermented soy product stimulated cytokines in rats on a long term carcinogenic modelen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, Araraquara, Rodovia Araraquara Jaú, Km 01, CAMPUS UNIVERSITARIO, CEP 14802901, SP, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, Araraquara, Rodovia Araraquara Jaú, Km 01, CAMPUS UNIVERSITARIO, CEP 14802901, SP, Brasil-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofInternational journal of probiotics & prebiotics-
dc.identifier.lattes3242858535763793-
dc.identifier.lattes8874534790612417-
dc.identifier.lattes1730146818754269-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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