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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/137173
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dc.contributor.authorKohatsu, Douglas Seijum-
dc.contributor.authorZucarelli, Valdir-
dc.contributor.authorBrambilla, Willian Polaco-
dc.contributor.authorOno, Elizabeth Orika-
dc.contributor.authorSilva, Tiago Roque Benetoli da-
dc.contributor.authorRodrigues, João Domingos-
dc.date.accessioned2016-04-01T18:44:30Z-
dc.date.accessioned2016-10-25T21:36:44Z-
dc.date.available2016-04-01T18:44:30Z-
dc.date.available2016-10-25T21:36:44Z-
dc.date.issued2013-
dc.identifierhttp://www.academicjournals.org/journal/AJAR/article-abstract/42014CE33246-
dc.identifier.citationAfrican Journal of Agricultural Research, v. 8, n. 3, p. 279-283, 2013.-
dc.identifier.issn1991-637X-
dc.identifier.urihttp://hdl.handle.net/11449/137173-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/137173-
dc.description.abstractThe first experiment was carried out under green house and involved nine treatments: ‘Tsuyoi’ cucumber, ‘Shelper’ squash and ‘Green-stripped cushaw squash’ ungrafted plants and ‘Tsuyoi’ cucumber plants grafted onto ‘Shelper’ squash and ‘Green-stripped cushaw squash (lower, mid and upper region of the recommended and non-recommended rootstock, respectively). After grafting, plant tissue samples were collected 1, 4, 7, 10 and 13 days after grafting for analysis of peroxidase (EC 1.11.1.7) and polyphenol oxidase (EC 1.10.3.1) activity. In the second experiment, yield and number of marketable fruits were evaluated. The differences in peroxidase activity at the rootstock region and in polyphenol activity at the region between the scion and the rootstock seem to be determining factors for a successful grafting process, increasing the yield and the number of marketable fruits.en
dc.format.extent279-283-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectCucumis sativusen
dc.subjectAntioxidant enzymesen
dc.subjectYielden
dc.subjectJapanese cucumberen
dc.titlePeroxidase and polyphenol oxidase activity on the yield of grafted and ungrafted cucumber plantsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUEM/CCA/ DCA Agronomia Umuarama – PR, Brazil-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Botânica, Instituto de Biociências, Botucatu, Departamento de Botânica - IB - UNESP, Rubião Júnior, CEP 18618000, SP, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Botânica, Instituto de Biociências, Botucatu, Departamento de Botânica - IB - UNESP, Rubião Júnior, CEP 18618000, SP, Brasil-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileISSN1991-637X-2013-08-03-279-283.pdf-
dc.relation.ispartofAfrican Journal of Agricultural Research-
dc.identifier.lattes5951247593837617-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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