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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/137180
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dc.contributor.authorFavero, Bruno T.-
dc.contributor.authorSilva, Eliane Aparecida Benato Rodrigues da-
dc.contributor.authorDias, Goretty Moraes-
dc.contributor.authorCia, Patricia-
dc.date.accessioned2016-04-01T18:44:33Z-
dc.date.accessioned2016-10-25T21:36:45Z-
dc.date.available2016-04-01T18:44:33Z-
dc.date.available2016-10-25T21:36:45Z-
dc.date.issued2015-
dc.identifierhttp://dx.doi.org/10.17660/ActaHortic.2015.1060.25-
dc.identifier.citationActa Horticulturae, v. 1060, p. 177-182, 2015.-
dc.identifier.issn0567-7572-
dc.identifier.urihttp://hdl.handle.net/11449/137180-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/137180-
dc.description.abstractGray mold caused by Botrytis cinerea is considered the major disease of greenhouse grown flowers. The goal of this study was to evaluate the effects of gibberellic acid (GA3), ozone, and 1-MCP, applied on postharvest, on the gray mold control in 'Avant Garde' rose. Rose flowers were artificially inoculated with B. cinerea (104 conidia ml-1) and non-inoculated. After treatments, roses were stored under room conditions (20±2°C/80±5% RH) and checked for gray mold incidence and severity. Spraying of GA3 at 25, 50, and 75 mg L-1 on non-inoculated roses reduced the area under the disease progress curve (AUDPC) of gray mold incidence in 41, 40 and 54%, respectively. Continuous application of ozone at 2.7 ppm reduced 14-folds B. cinerea sporulation. On the other hand, 1-MCP did not control gray mould in rose. These results showed that GA3 sprays and ozone contribute to postharvest control of gray mold in cut rose and can be utilized on integrated disease management.en
dc.format.extent177-182-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectAlternative controlen
dc.subjectBotrytis cinereaen
dc.subjectPostharvesten
dc.subjectQualityen
dc.subjectRosa hybridaen
dc.titleGibberellic acid, ozone and 1-methylcyclopropene on the gray mold control in avant garde roseen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Botânica, Instituto de Biociências, Botucatu, RUBIAO JUNIOR, CEP 18618970, SP, Brasil-
dc.description.affiliationInstituto de Tecnologia de Alimentos, Group of Engineering and Postharvest, Campinas, Brazil-
dc.description.affiliationInstituto Agronômico, Centre of Engineering and Automation, Jundiai, Brazil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Botânica, Instituto de Biociências, Botucatu, RUBIAO JUNIOR, CEP 18618970, SP, Brasil-
dc.identifier.doi10.17660/ActaHortic.2015.1060.25-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofActa Horticulturae-
dc.identifier.lattes6778597744063478-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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