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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/137266
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dc.contributor.authorLima, Giuseppina Pace Pereira-
dc.contributor.authorMachado, Tatiana Marquini-
dc.contributor.authorFurtado, Natalia Reis-
dc.contributor.authorFleuri, Luciana Francisco-
dc.contributor.authorVieira, Marizete Cavalcante de Souza-
dc.contributor.authorOliveira, Luciana Manoel-
dc.contributor.authorVianello, Fábio-
dc.date.accessioned2016-04-01T18:44:57Z-
dc.date.accessioned2016-10-25T21:36:57Z-
dc.date.available2016-04-01T18:44:57Z-
dc.date.available2016-10-25T21:36:57Z-
dc.date.issued2013-
dc.identifierhttp://dx.doi.org/10.5897/AJB2012.2997-
dc.identifier.citationAfrican Journal of Biotechnology, v. 12, n. 18, p. 2456-2463, 2013.-
dc.identifier.issn1684-5315-
dc.identifier.urihttp://hdl.handle.net/11449/137266-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/137266-
dc.description.abstractThe present study was carried out in order to evaluate the effect of chlorinated and ozonized water on the physico-chemical characteristics of broccoli, produced under organic and conventional cultivation procedures. Organic and conventional broccolis were subjected to two sanitation treatments, using chlorine and ozone, and were kept under cold storage for seven days. Analyses of pH, titrable acidity, soluble solids and weight loss were performed and the content of Cu, Mn and Zn was determined. In addition, the presence of pesticides was verified. The results show no influence of the cultivation method or the sanitation treatment on sample weight loss. Cultivation methods and sanitizing treatments affected broccoli pH, titratable acidity, and soluble solids during the evaluation period. No differences regarding the metal content on organic and conventional broccoli were observed. Furthermore, the presence of organochlorine compounds, nor other pesticides, was not detected both in organic and conventional vegetables.en
dc.format.extent2456-2463-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectBrassica oleracea var. Italicaen
dc.subjectPesticide residuesen
dc.subjectTitrable acidityen
dc.subjectSoluble solidsen
dc.subjectpHen
dc.subjectMetalsen
dc.subjectOzoneen
dc.subjectSanitation treatment.aen
dc.titleInfluence of sanitization on the physico-chemical and microbiological quality of organic and conventional broccolien
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionInstituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)-
dc.contributor.institutionUniversity of Padova (UNIPD)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química e Bioquímica, Instituto de Biociências, Botucatu, Laboratorio Quimica e Bioquimica/IB, RUBIAO JUNIOR, CEP 18618970, SP, Brasil-
dc.description.affiliationInstituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP), Campus Avaré, São Paulo, Brazil-
dc.description.affiliationDepartment of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química e Bioquímica, Instituto de Biociências, Botucatu, Laboratorio Quimica e Bioquimica/IB, RUBIAO JUNIOR, CEP 18618970, SP, Brasil-
dc.identifier.doi10.5897/AJB2012.2997-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileISSN1684-5315-2013-12-18-2456-2463.pdf-
dc.relation.ispartofAfrican Journal of Biotechnology-
dc.identifier.lattes1905985872685346-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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