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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/137318
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dc.contributor.authorAlmeida, Alex Fernando de-
dc.contributor.authorTauk-Tornisielo, Sâmia Maria-
dc.contributor.authorTuri, Felipe Bardari-
dc.contributor.authorPião, Antonio Carlos Simões-
dc.date.accessioned2016-04-01T18:45:10Z-
dc.date.accessioned2016-10-25T21:37:05Z-
dc.date.available2016-04-01T18:45:10Z-
dc.date.available2016-10-25T21:37:05Z-
dc.date.issued2012-
dc.identifierhttp://maxwellsci.com/jp/abstract.php?jid=CRJBS&no=212&abs=05-
dc.identifier.citationCurrent Research Journal Biological Sciences, v. 4, n. 4, p. 366-371, 2012.-
dc.identifier.issn2041-076X-
dc.identifier.urihttp://hdl.handle.net/11449/137318-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/137318-
dc.format.extent366-371-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectAgro-industrial substrateen
dc.subjectFatty aciden
dc.subjectFermentationen
dc.subjectFilamentous fungien
dc.subjectLipiden
dc.subjectMucor circinelloidesen
dc.titleGamma-linolenic acid production with simultaneous lipid-content reduction in soybean meal after solid-state fermentationen
dc.typeoutro-
dc.contributor.institutionCentro de Estudos Ambientais-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationCentro de Estudos Ambientais-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Estatística, Instituto de Geociências e Ciências Exatas (IGCE), Rio Claro, São Paulo, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Estatística, Instituto de Geociências e Ciências Exatas (IGCE), Rio Claro, São Paulo, Brasil-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofCurrent Research Journal Biological Sciences-
dc.identifier.lattes5551769177608542-
dc.identifier.lattes2482841074252872-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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