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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/137329
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dc.contributor.authorMarti, Ferhan-
dc.contributor.authorLeao, Alcides Lopes-
dc.contributor.authorMelo, Itamar S de-
dc.contributor.authorYan, Norman D.-
dc.contributor.authorSain, Mohini-
dc.date.accessioned2016-04-01T18:45:13Z-
dc.date.accessioned2016-10-25T21:37:06Z-
dc.date.available2016-04-01T18:45:13Z-
dc.date.available2016-10-25T21:37:06Z-
dc.date.issued2012-
dc.identifierhttp://dx.doi.org/10.4172/2167-7972.1000106-
dc.identifier.citationFermentation Technology, v. 1, n. 5, p. 1-7, 2012.-
dc.identifier.issn2167-7972-
dc.identifier.urihttp://hdl.handle.net/11449/137329-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/137329-
dc.description.abstractThe potential of ligninases as a green tool for effective valorization of lignin can be shown through enzymatic cocktails containing different lignin degrading enzymes. The present study deals with the screening of potential fungal strains useful for the liquefaction of bark containing lignin. Three different local isolates (Pleurotus ostreatus POS97/14, Pycnoporus sanguineus and the local isolated fungal strain) were selected out of ten different strains for ligninases production. Maximum production of enzymes was observed in the local isolated fungal strain after ten days in submerged fermentation. The isolated fungal strain produces ligninases mainly for manganese peroxidase (MnP). The enzyme oxidized a variety of the usual MnP substrates, including lignin related phenols. Furthermore, the partial purification for MnP was determined by FPLC and the molecular weight was evaluated by SDS-PAGE.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent1-7-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectLigninasesen
dc.subjectFungal strainen
dc.subjectPleurotus ostreatusen
dc.subjectP. sanguineusen
dc.subjectSubmerged fermentation, Fast protein liquid chromatographyen
dc.subjectManganese peroxidaseen
dc.subjectLignin peroxidaseen
dc.subjectLccen
dc.subjectTime course studiesen
dc.titleLignases Production and Partial Purification of Mnp from Brazilian Fungal Isolate in Submerged Fermentationen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversity of Toronto-
dc.contributor.institutionEmbrapa Environment-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Departamento de Ciências Ambientais, Faculdade de Ciências Agronômicas de Botucatu, Botucatu, Rua Doutor José Barbosa de Barros, 1.780, Jardim Paraíso, CEP 18610307, SP, Brasil-
dc.description.affiliationCenter for Biocomposites and Biomaterials Processing, Faculty of Forestry, University of Toronto, Toronto, ON, Canada-
dc.description.affiliationDepartment of Microbiology, Embrapa Environment, Jaguariúna, SP, Brazil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Departamento de Ciências Ambientais, Faculdade de Ciências Agronômicas de Botucatu, Botucatu, Rua Doutor José Barbosa de Barros, 1.780, Jardim Paraíso, CEP 18610307, SP, Brasil-
dc.identifier.doi10.4172/2167-7972.1000106-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofFermentation Technology-
dc.identifier.lattes3739930848549194-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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