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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/137521
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dc.contributor.authorMontero, Daniel Antônio Villamil-
dc.contributor.authorBonfim, Filipe Pereira Giardini-
dc.contributor.authorMing, Lin Chau-
dc.contributor.authorLima, Giuseppina Pace Pereira-
dc.contributor.authorMeletti, L. M. M.-
dc.date.accessioned2016-04-01T18:46:03Z-
dc.date.accessioned2016-10-25T21:37:34Z-
dc.date.available2016-04-01T18:46:03Z-
dc.date.available2016-10-25T21:37:34Z-
dc.date.issued2014-
dc.identifierhttp://www.ijastnet.com/journal/index/633-
dc.identifier.citationJournal of Applied Science and Technology, v. 4, n. 4, p. 208-211, 2014.-
dc.identifier.issn2221-1004-
dc.identifier.urihttp://hdl.handle.net/11449/137521-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/137521-
dc.description.abstractAntioxidant capacities of seven species of Passiflora were evaluated through comparation of the free radical DPPH scavenging activity. The studied species included cultivated and traditionally used P. edulis, P. incarnata and P. alata and less common species P. coccinea, P. laurifolia, P. mucronata and P. gardneri. The experimental design was completely randomized with ANOVA and Tukey test as main statistical analyses. The results showed that species of Passiflora had variable antioxidant capacities, ranging from 28 to 95% of free radical DPPH scavenging activity.en
dc.format.extent208-211-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectP. alataen
dc.subjectP. coccíneaen
dc.subjectP. gardnerien
dc.subjectP. incarnataen
dc.subjectP. edulisen
dc.subjectP. laurifóliaen
dc.subjectP. mucronataen
dc.subjectAntioxidanten
dc.titleComparation of free radical scavenging activity between seven species of Passiflora L.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionInstituto Agronômico de Campinas (IAC)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Horticultura, Botucatu, SP, Brasil-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Instituto de Biociências de Botucatu (IBB), Departamento de Química, Botucatu, SP, Brasil-
dc.description.affiliationInstituto Agronômico de Campinas (IAC), Centro de Horticultura, Campinas, SP, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Horticultura, Botucatu, SP, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Instituto de Biociências de Botucatu (IBB), Departamento de Química, Botucatu, SP, Brasil-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileISSN2221-1004-2014-04-04-208-211.pdf-
dc.relation.ispartofJournal of Applied Science and Technology-
dc.identifier.lattes5572124464069476-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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