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DC Field | Value | Language |
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dc.contributor.author | Montero, Daniel Antonio Villamil | - |
dc.contributor.author | Bonfim, Filipe Pereira Giardini | - |
dc.contributor.author | Ming, Lin Chau | - |
dc.contributor.author | Lima, Giuseppina Pace Pereira | - |
dc.contributor.author | Meletti, Laura Maria Molina | - |
dc.date.accessioned | 2016-04-01T18:46:03Z | - |
dc.date.accessioned | 2016-10-25T21:37:34Z | - |
dc.date.available | 2016-04-01T18:46:03Z | - |
dc.date.available | 2016-10-25T21:37:34Z | - |
dc.date.issued | 2014 | - |
dc.identifier | http://www.ijastnet.com/journal/index/633 | - |
dc.identifier.citation | International Journal of Applied Science and Technology, v. 4, n. 4, p. 208-211, 2014. | - |
dc.identifier.issn | 2221-0997 | - |
dc.identifier.uri | http://hdl.handle.net/11449/137523 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/137523 | - |
dc.description.abstract | Antioxidant capacities of seven species of Passiflora were evaluated through comparation of the free radical DPPH scavenging activity. The studied species included cultivated and traditionally used P. edulis, P. incarnata and P. alata and less common species P. coccinea, P. laurifolia, P. mucronata and P. gardneri. The experimental design was completely randomized with ANOVA and Tukey test as main statistical analyses. The results showed that species of Passiflora had variable antioxidant capacities, ranging from 28 to 95% of free radical DPPH scavenging activity. | en |
dc.format.extent | 208-211 | - |
dc.language.iso | eng | - |
dc.source | Currículo Lattes | - |
dc.subject | P. alata | en |
dc.subject | P. coccínea | en |
dc.subject | P. gardneri | en |
dc.subject | P. incarnata | en |
dc.subject | P. edulis | en |
dc.subject | P. laurifólia | en |
dc.subject | P. mucronata | en |
dc.subject | Antioxidant | en |
dc.title | Comparation of free radical scavenger activity between seven species of Passiflora L. | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Instituto Agronômico de Campinas (IAC) | - |
dc.description.affiliationUnesp | Universidade Estadual Paulista, Departamento de Horticultura, Faculdade de Ciências Agronômicas de Botucatu | - |
dc.description.affiliationUnesp | Universidade Estadual Paulista, Departamento de Química e Bioquímica, Instituto de Biociências de Botucatu | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | International Journal of Applied Science and Technology | - |
dc.identifier.lattes | 2749002390005883 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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