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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/137564
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dc.contributor.authorVieira, Fabrício Rocha-
dc.contributor.authorAndrade, Meire Cristina Nogueira de-
dc.contributor.authorMinhoni, Marli Teixeira de Almeida-
dc.date.accessioned2016-04-01T18:46:17Z-
dc.date.accessioned2016-10-25T21:37:40Z-
dc.date.available2016-04-01T18:46:17Z-
dc.date.available2016-10-25T21:37:40Z-
dc.date.issued2013-
dc.identifierhttp://dx.doi.org/10.5897/AJAR12.2077-
dc.identifier.citationAfrican Journal of Agricultural Research, v. 8, n. 20, p. 2345-2352, 2013.-
dc.identifier.issn1991-637X-
dc.identifier.urihttp://hdl.handle.net/11449/137564-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/137564-
dc.description.abstractMycelial growth strains of POS 98/38, POS 09/100, POS 09/101, and POS 09/102 of Pleurotus ostreatus were evaluated in culture media with various compositions based on extracts of substrates formulated with sugar cane bagasse together with straws and grasses, and with or without nitrogen supplementation. The evaluation was performed during incubation regularly with a ruler graduated in millimeters until total colonization of the culture medium contained in Petri dishes. The statistical model explaining the kinetics of mycelial growth of mushroom strains of P. ostreatus as a deterministic component has an exponential Gompertz function. The results show that the culture medium with sugar cane straw and brizantha grass (supplemented) showed the highest rates of mycelial growth, regardless of strain used compared to wheat straw-based culture media with had the lowest velocities of growth, regardless of supplementation and strains studied.en
dc.format.extent2345-2352-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectOyster mushroomen
dc.subjectGrassen
dc.subjectStrawen
dc.subjectSubstrateen
dc.subjectPasteurizationen
dc.titleGrowth of Pleurotus ostreatus in culture media based on formulated straw or grassen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual Paulista, UNESP, Faculdade de Ciências Agronômicas, FCA, Departamento de Produção Vegetal/Defesa Fitossanitária, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado. Caixa Postal 237, 18610-307. Botucatu, SP, Brasil-
dc.description.affiliationUniversidade de São Paulo, USP, Escola Superior de Agricultura, ESALQ, Departamento de Agroindústria, Alimentos e Nutrição. Av. Pádua Dias, 11, Caixa Postal 9, 13418-900. Piracicaba, SP, Brasil.-
dc.description.affiliationUnespUniversidade Estadual Paulista, UNESP, Faculdade de Ciências Agronômicas, FCA, Departamento de Produção Vegetal/Defesa Fitossanitária, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado. Caixa Postal 237, 18610-307. Botucatu, SP, Brasil-
dc.description.affiliationUnespUniversidade de São Paulo, USP, Escola Superior de Agricultura, ESALQ, Departamento de Agroindústria, Alimentos e Nutrição. Av. Pádua Dias, 11, Caixa Postal 9, 13418-900. Piracicaba, SP, Brasil.-
dc.identifier.doi10.5897/AJAR12.2077-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileISSN1991-637X-2013-08-20-2345-2352.pdf-
dc.relation.ispartofAfrican Journal of Agricultural Research-
dc.identifier.lattes6958241665808406-
dc.identifier.lattes7444694358237783-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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