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http://acervodigital.unesp.br/handle/11449/13805
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DC Field | Value | Language |
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dc.contributor.author | Pinto, José Paes de Almeida Nogueira | - |
dc.contributor.author | Cataneo, A. | - |
dc.contributor.author | Landgraf, M. | - |
dc.contributor.author | Destro, M. T. | - |
dc.contributor.author | Frano, DGM | - |
dc.date.accessioned | 2014-05-20T13:39:46Z | - |
dc.date.accessioned | 2016-10-25T16:55:23Z | - |
dc.date.available | 2014-05-20T13:39:46Z | - |
dc.date.available | 2016-10-25T16:55:23Z | - |
dc.date.issued | 2003-12-01 | - |
dc.identifier | http://dx.doi.org/10.1111/j.1745-4581.2003.tb00266.x | - |
dc.identifier.citation | Journal of Rapid Methods and Automation In Microbiology. Trumbull: Food Nutrition Press Inc., v. 11, n. 4, p. 245-263, 2003. | - |
dc.identifier.issn | 1060-3999 | - |
dc.identifier.uri | http://hdl.handle.net/11449/13805 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/13805 | - |
dc.description.abstract | Prevalence and dissemination of Salmonella in a Brazilian poultry slaughterhouse were evaluated by three rapid detection systems (SS/SV(TM), VICAM, OSRT(TM), Unipath/Oxoid, and REVEAL(TM), Neogen), plus the conventional procedure. The carcasses were sampled after bleeding (P1), defeathering (P2), evisceration (P3), washing (P4), chilling (P5) and the packaged end-product (P6). In the first set of carcasses, the Salmonella incidence determined by the conventional method was 38.3% and 22.5% by SS/SV(TM). In the set for evaluation of OSRT(TM), the number of positive samples was the same detected by the cultural procedure (49.0%). In the third set, the positivity by the conventional procedure was 33.3%, and 5.0% by REVEAL(TM). The comparisons of positives in the first and third sets of carcasses were significantly different (P < 0.05). The positivity for Salmonella, in carcasses at P1 to P6, as determined by at least one of the methods, was 47.5%, 47.5%, 32.5%, 30.0%, 30.0% and 37.7%, respectively. | en |
dc.format.extent | 245-263 | - |
dc.language.iso | eng | - |
dc.publisher | Food Nutrition Press Inc | - |
dc.source | Web of Science | - |
dc.title | Use of three rapid detection systems to evaluate the prevalence and dissemination of Salmonella in a Brazilian poultry slaughterhouse | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.description.affiliation | Univ Estadual Paulista, Fac Med Vet & Zootecn, Dept Higiene Vet & Saúde Publ, Botucatu, SP, Brazil | - |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciências Agron, Botucatu, SP, Brazil | - |
dc.description.affiliation | Univ São Paulo, Fac Ciências Farmaceut, Dept Alimentos & Nutr Expt, São Paulo, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Med Vet & Zootecn, Dept Higiene Vet & Saúde Publ, Botucatu, SP, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciências Agron, Botucatu, SP, Brazil | - |
dc.identifier.doi | 10.1111/j.1745-4581.2003.tb00266.x | - |
dc.identifier.wos | WOS:000220509200001 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Rapid Methods and Automation In Microbiology | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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