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dc.contributor.authorPinto, José Paes de Almeida Nogueira-
dc.contributor.authorCataneo, A.-
dc.contributor.authorLandgraf, M.-
dc.contributor.authorDestro, M. T.-
dc.contributor.authorFrano, DGM-
dc.date.accessioned2014-05-20T13:39:46Z-
dc.date.accessioned2016-10-25T16:55:23Z-
dc.date.available2014-05-20T13:39:46Z-
dc.date.available2016-10-25T16:55:23Z-
dc.date.issued2003-12-01-
dc.identifierhttp://dx.doi.org/10.1111/j.1745-4581.2003.tb00266.x-
dc.identifier.citationJournal of Rapid Methods and Automation In Microbiology. Trumbull: Food Nutrition Press Inc., v. 11, n. 4, p. 245-263, 2003.-
dc.identifier.issn1060-3999-
dc.identifier.urihttp://hdl.handle.net/11449/13805-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/13805-
dc.description.abstractPrevalence and dissemination of Salmonella in a Brazilian poultry slaughterhouse were evaluated by three rapid detection systems (SS/SV(TM), VICAM, OSRT(TM), Unipath/Oxoid, and REVEAL(TM), Neogen), plus the conventional procedure. The carcasses were sampled after bleeding (P1), defeathering (P2), evisceration (P3), washing (P4), chilling (P5) and the packaged end-product (P6). In the first set of carcasses, the Salmonella incidence determined by the conventional method was 38.3% and 22.5% by SS/SV(TM). In the set for evaluation of OSRT(TM), the number of positive samples was the same detected by the cultural procedure (49.0%). In the third set, the positivity by the conventional procedure was 33.3%, and 5.0% by REVEAL(TM). The comparisons of positives in the first and third sets of carcasses were significantly different (P < 0.05). The positivity for Salmonella, in carcasses at P1 to P6, as determined by at least one of the methods, was 47.5%, 47.5%, 32.5%, 30.0%, 30.0% and 37.7%, respectively.en
dc.format.extent245-263-
dc.language.isoeng-
dc.publisherFood Nutrition Press Inc-
dc.sourceWeb of Science-
dc.titleUse of three rapid detection systems to evaluate the prevalence and dissemination of Salmonella in a Brazilian poultry slaughterhouseen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUniv Estadual Paulista, Fac Med Vet & Zootecn, Dept Higiene Vet & Saúde Publ, Botucatu, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Fac Ciências Agron, Botucatu, SP, Brazil-
dc.description.affiliationUniv São Paulo, Fac Ciências Farmaceut, Dept Alimentos & Nutr Expt, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Med Vet & Zootecn, Dept Higiene Vet & Saúde Publ, Botucatu, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciências Agron, Botucatu, SP, Brazil-
dc.identifier.doi10.1111/j.1745-4581.2003.tb00266.x-
dc.identifier.wosWOS:000220509200001-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Rapid Methods and Automation In Microbiology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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