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http://acervodigital.unesp.br/handle/11449/13843
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DC Field | Value | Language |
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dc.contributor.author | Moreira, P. L. | - |
dc.contributor.author | Lourencao, T. B. | - |
dc.contributor.author | Pinto, José Paes de Almeida Nogueira | - |
dc.contributor.author | Rall, V. L. M. | - |
dc.date.accessioned | 2014-05-20T13:39:53Z | - |
dc.date.accessioned | 2016-10-25T16:55:29Z | - |
dc.date.available | 2014-05-20T13:39:53Z | - |
dc.date.available | 2016-10-25T16:55:29Z | - |
dc.date.issued | 2009-02-01 | - |
dc.identifier | http://www.ncbi.nlm.nih.gov/pubmed/19350991 | - |
dc.identifier.citation | Journal of Food Protection. Des Moines: Int Assoc Food Protection, v. 72, n. 2, p. 421-424, 2009. | - |
dc.identifier.issn | 0362-028X | - |
dc.identifier.uri | http://hdl.handle.net/11449/13843 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/13843 | - |
dc.description.abstract | The aim of this work was to assess the microbiological quality of spices sold in Botucatu, São Paulo, Brazil. A total of 233 samples were analyzed for mesophilic bacteria, thermotolerant coliforms, Bacillus cereus, Staphylococcus aureus, and Salmonella. Data showed that 21 and 5.6% of these samples were not in agreement with the standards of Brazilian law, due to an excess of coliforms and to the presence of Salmonella, respectively. Black pepper and cumin exhibited the lowest microbiological quality, whereas bay leaf showed the highest quality. It was concluded that the seasonings possessed poor microbiological quality, and new alternatives should be taken in the primary production in order to improve this quality. Irradiation may also be a tool to assure the safety of these products. | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.format.extent | 421-424 | - |
dc.language.iso | eng | - |
dc.publisher | Int Assoc Food Protection | - |
dc.source | Web of Science | - |
dc.title | Microbiological Quality of Spices Marketed in the City of Botucatu, São Paulo, Brazil | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | São Paulo State Univ, Inst Biosci, Dept Microbiol & Immunol, São Paulo, Brazil | - |
dc.description.affiliation | São Paulo State Univ, Fac Vet Med, São Paulo, Brazil | - |
dc.description.affiliationUnesp | São Paulo State Univ, Inst Biosci, Dept Microbiol & Immunol, São Paulo, Brazil | - |
dc.description.affiliationUnesp | São Paulo State Univ, Fac Vet Med, São Paulo, Brazil | - |
dc.identifier.wos | WOS:000263186700027 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Food Protection | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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